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Veggie nachos
Instructions
Nachos
Guacamole
Tip
Distribute the nacho crisp neatly and evenly around the edges of the casserole. They should create a nice layer around the roasted vegetables. That way, you ensure an aesthetically pleasing presentation that looks absolutely stunning with vibrant red chilli on top and a gorgeously green guacamole dip next to it.
Questions about veggie nachos
If you have any questions on vegetable and bean and cheese nachos, we go through some of the most frequently asked ones to help you with your cooking adventure.
Ingredients
Nachos
|
Tortilla chips
|
1 bag |
|---|---|
|
Onion
|
1 |
|
Garlic cloves
|
2 |
|
Kidney beans
|
1 can |
|
Fresh red chilli
|
1 |
|
Taco spice mix
|
2 tbsp |
|
Tomatoes
|
2 |
|
Parsnip
|
1 |
|
Sweet potato
|
1 |
|
Water
|
50 ml |
|
Cheddar cheese, grated
|
100 g |
Guacamole
|
Avocados
|
2 |
|---|---|
|
Garlic cloves
|
2 |
|
Lime fruit
|
1 |
|
Fresh coriander
|
1 handful |
|
White cheese
|
100 g |
|
Salt and pepper
|
Try this easy vegetable nachos recipe
It is not fair to other dishes that this nacho veggies recipe is bursting with this much flavour while being this easy to make. With only a few ingredients, including leftover veggies you can save from lying in the fridge, you can make a delectable dish for everyone to enjoy. Salty crisps, rich cheese, and a lovely kick from the spices and the heat. This meal tickles that part of the palate that says, "One more, please." And with these veggie nachos, we recommend just giving in.
With sweet potatoes, parsnip, and kidney beans
Loaded nachos need the right veggies, and should you have leftover sweet potatoes, parsnips, and maybe a can of kidney beans, you are in for a treat. Sweet potatoes and parsnip may seem like unusual choices, but their combination of sweet and nutty flavours pairs perfectly with the salty, spicy, and cheesy notes from the classic nacho dish. Along with the kidney beans, they also provide a melting mushy texture as you bite into them. One of the key components of a good meal is a great mouthfeel – and when you layer a nacho crisp with a bit of guac and some cheesy fillings, you get literally all you wish for in one bite.
Make a creamy guacamole with cheese
No nacho will go untouched when you supply a creamy guacamole cheese dip to satisfy your guests. With its fresh, bright flavours, it puts a refreshing touch to a slightly indulgent dish. Coriander and lime inject a lovely zing that helps balance out the buttery and earthy notes from the avocados. The guacamole has a creamy consistency that seems tailormade to scoop onto crispy nachos, creating the perfect little bite-sized delight that tastes like heaven. These vegetable nachos are not the only way to use leftover veggies. For example, try our baked sweet potatoes with red onion, kale, and cheese. Or take a completely different route and try a delicious asparagus quiche.
