Veggie Lasagne

Name: Veggie Lasagne
Yield: 6 Servings
Ingredients: 1 Red Pepper (Chopped into small chunks); 1 Large White Onion (Sliced); 1 Medium Courgette (Chopped into small chunks); 2 Banana Shallots (Finely chopped); 4 Garlic Cloves (Finely chopped); 1 Fresh Chilli (Finely chopped); Low Cal Oil Spray; 150 g Chestnut Mushrooms (Quartered); 600 g Tinned Chopped Tomatoes; 3 tsp Mixed Italian herbs; 1 Vegetable Stock Cube (Crumbled); 50 ml Balsamic Glaze (Leave some aside to drizzle on top); 300 g Quorn Mince; 175 ml Water; 100 g Baby Spinach Leaves (Washed); 1 Handful Fresh Basil (Roughly chopped plus enough left whole to sprinkle on top); 10 Dried Lasagne Sheets; ½ tsp Salt; Freshly Ground Pepper; 50 g Butter; 500 ml Arla B.O.B Milk; 3 tbsp All Purpose Flour; 1 tsp Pepper; 1 tsp Cayenne Pepper; ½ tsp Ground Nutmeg; 125 g Grated Parmesan Cheese (Set aside 50g to sprinkle on top); 1 Slice Stale Bread (Optional); Rocket (Optional)

Left over veggies? No worries! Try our Vegetarian Lasagne - made with fat free Arla B.O.B Milk. Brussel sprouts not allowed!

Enjoy!

Veggie Lasagne

Ingredients

Arla Foods UK

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