Vegetable Stew with Pasta and Skyr Topping

Name: Vegetable Stew with Pasta and Skyr Topping
Yield: 4 servings
Ingredients: 25 g butter; 4 Stems of celery (sliced); 1 Finely Chopped white onion; 2 carrots in Small Pieces; 2 Cans of Chopped tomatoes; ¼ litre water; 200 g Dried pasta; 2 tsp coarse salt; 1 Can of sweetcorn; 1 Can of kidney bean in Chillisauce; ¼ tsp chillies; 250 ml quark; 1½ tbsp tomato purée; Fresh fresh basil Leaves (for sprinkling); 2 slices Fresh Stale Bread

Liven up your vegetarian dishes with delicious quark! It's full of flavour.

Ingredients

25 g Butter
4 Stems of celery (sliced)
1 Finely Chopped white onion
2 Carrots in Small Pieces
2 Cans of Chopped tomatoes
¼ litre Water
200 g Dried pasta
2 tsp Coarse salt
1 Can of sweetcorn
1 Can of kidney bean in Chillisauce
¼ tsp Chillies
250 ml Quark
1½ tbsp Tomato purée
Fresh fresh basil Leaves (for sprinkling)
2 slices Fresh Stale Bread

Instructions

Step 1

Let the butter melt in a saucepan on a high heat, be careful not to burn it. Add the celery, onions and carrots to the pan for approximately 1 minute then add tomatoes.

Step 2

Boil a pan of water, add the pasta once boiling and 1.5 tsp salt. Bring the water back to boiling and then turn down to let it simmer on a low heat with a lid for approximately 15 minutes or until the pasta is tender - occasionally stir.