Vegetable Stew with Pasta and Skyr Topping

Name: Vegetable Stew with Pasta and Skyr Topping
Yield: 4 Servings
Ingredients: 25 g Butter; 4 Stems of Celery (sliced); 1 Finely Chopped Onion; 2 Carrots in Small Pieces; 2 Cans of Chopped Tomatoes; ¼ Litre Water; 200 g Dried Pasta; 2 tsp Coarse Salt; 1 Can of Sweetcorn; 1 Can of Kidney Beans in Chillisauce; 20 g Finely Chopped Fresh Basil Leaves; ¼ tsp Chilli; 250 ml Quark; 1½ tbsp Tomato Purée; Fresh Basil Leaves (for sprinkling); 2 Slices Fresh Stale Bread

Liven up your vegetarian dishes with delicious quark! It's full of flavour.

Enjoy!

Vegetable Stew with Pasta and Skyr Topping

Ingredients

Other recipes

Arla Foods UK

Other Arla sites

Key information

Follow Us