Tortilla with Coarse Vegetables

Name: Tortilla with Coarse Vegetables
Yield: 4 servings
Cuisine: Mediterranean, Spanish
Ingredients: 1 tsp rapeseed oil; 4 fresh parsley Roots In Smaller Pieces; 4 carrots Roots In Smaller Pieces; 2 tsp coarse salt; 4 eggs; 150 ml milk; 1½ tsp corn starch; 100 g Grated Arla® LactoFREE Cheddar Cheese; 250 g cherry tomatoes In Small Cubes; 1 red onion In Very Finely Chopped Pieces; 2 tbsp Sweet Chilli sauce; 1 handful Fresh fresh basil Leaves; 240 g Coarse Rye Stale Bread

The Spanish tortilla is a delicious omelette with fillings, such as potatoes. We have chosen to include root vegetables.

Ingredients

Rapeseed oil	1 tsp
Fresh parsley Roots In Smaller Pieces	4
Carrots Roots In Smaller Pieces	4
Coarse salt	2 tsp
Eggs	4
Milk	150 ml
Corn starch	1½ tsp
Grated Arla® LactoFREE Cheddar Cheese	100 g
Cherry tomatoes In Small Cubes	250 g
Red onion In Very Finely Chopped Pieces	1
Sweet Chilli sauce	2 tbsp
Fresh fresh basil Leaves	1 handful
Coarse Rye Stale Bread	240 g