Tortilla with Coarse Vegetables

Tortilla with Coarse Vegetables

The Spanish tortilla is a delicious omelette with fillings, such as potatoes. We have chosen to include root vegetables.

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Ingredients

1 tsp Colza oil
4 Fresh parsley Roots In Smaller Pieces
4 Carrots Roots In Smaller Pieces
2 tsp Coarse salt
4 Eggs
150 ml Milk
1½ tsp Corn starch
100 g Grated Arla® LactoFREE Cheddar Cheese
250 g Cherry tomatoes In Small Cubes
1 Red onion In Very Finely Chopped Pieces
2 tbsp Sweet Chilli sauce
1 handful Fresh fresh basil Leaves
240 g Coarse Rye Stale Bread

Instructions

Step 1

  • Let the oil warm in a large pan (about 21 cm in diameter).

Step 2

  • Fry the parsley roots, carrots and onions with warm heat and stirring for approximately 2 minutes and then on an even heat.

Step 3

  • Add salt. Beat eggs, milk, corn starch, cheese and salt together.

Step 4

  • Pour the egg mixture over the vegetables and mix gently around. Cook the tortilla on a low heat and under a cover for approximately 15 minutes.

Step 5

  • For Tomato Salsa - Mix all the ingredients together and place the salsa in the refrigerator for at least 15 minutes. Taste.

Step 6

  • Serve the tortilla in the pan with tomato salsa and rye bread."
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/tortilla-with-coarse-vegetables/