Tortilla with Coarse Vegetables

Name: Tortilla with Coarse Vegetables
Yield: 4 Servings
Cuisine: Mediterranean, Spanish
Ingredients: 1 tsp Rapeseed Oil; 4 Parsley Roots In Smaller Pieces; 4 Carrots Roots In Smaller Pieces; 5 Red Onion In Coarse Pieces; 2 tsp Coarse Salt; 4 Eggs; 150 ml Milk; 1½ tsp Corn Starch; 100 g Grated Cheddar Cheese; 250 g Cherry Tomatoes In Small Cubes; 1 Red Onion In Very Finely Chopped Pieces; 2 tbsp Sweet Chilli Sauce; 1 Handful Fresh Basil Leaves; 240 g Coarse Rye Stale Bread

The Spanish tortilla is a delicious omelette with fillings, such as potatoes. We have chosen to include root vegetables.

Enjoy!

Tortilla with Coarse Vegetables

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