Tomato Tart

Name: Tomato Tart
Yield: 4 Servings
Ingredients: 100 g Cold Butter; 150 g Wheat Flour; 1 tsp Fine Salt; tbsp Water; 100 g Salad Cheese; 2 Eggs; 100 ml Milk; 1 Small Crushed Garlic Clove; 2 tbsp Chopped Fresh Oregano Leaves; 350 g Cherry Tomatoes (Cut In Half Pieces); 4 Spring Onions (In Slanted Pieces); Litres Iceberg Lettuce (Torn In Coarse Pieces); 50 g Pitted Black Olives; 4 Spring Onions (In Slanted Pieces); 1/4 ¼ tsp Salt

Tart made with cherry tomatoes, white cheese and oregano. Great on the lunch table or in the picnic basket.

Enjoy!

Top Tip

Place the base in the springform mould covered in with a piece of baking paper - this makes it easier to get out and onto a serving dish.

Tomato Tart

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