Tomato Tart

Name: Tomato Tart
Yield: 4 Servings
Ingredients: 100 g Cold Butter; 150 g Wheat Flour; 1 tsp Fine Salt; tbsp Water; 100 g Salad Cheese; 2 Eggs; 100 ml Milk; 1 Small Crushed Garlic Clove; 2 tbsp Chopped Fresh Oregano Leaves; 350 g Cherry Tomatoes (Cut In Half Pieces); 4 Spring Onions (In Slanted Pieces); Litres Iceberg Lettuce (Torn In Coarse Pieces); 50 g Pitted Black Olives; 4 Spring Onions (In Slanted Pieces); 1/4 ¼ tsp Salt