Tomato Tart with Salad

Name: Tomato Tart with Salad
Yield: 4 Servings
Ingredients: 100 g Cold Butter; 150 g Wheat Flour; 1 tsp Fine Salt; ½ tbsp Water; 100 g Salad Cheese; 2 Eggs; 100 ml Milk; 1 Small Crushed Garlic Clove; 2 tbsp Chopped Fresh Oregano Leaves; 350 g Cherry Tomatoes (Cut In Half Pieces); 4 Spring Onions (In Slanted Pieces); 4 Iceberg Lettuce (Torn In Coarse Pieces); 50 g Pitted Black Olives; 4 Spring Onions (In Slanted Pieces); ¼ tsp Salt

Tart made with cherry tomatoes, white cheese and oregano. Great on the lunch table or in the picnic basket.

Enjoy!

Top Tip

Place the base in the springform mould covered in with a piece of baking paper - this makes it easier to get out and onto a serving dish.

Ingredients

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy