Taco Nachos

Name: Taco Nachos
Yield: 4 servings
Ingredients: 2 red onions; 500 g beef mince; 1 tbsp butter; Bag of taco spice mix; 1 Can of Medium Sized tomato salsa; 200 ml creme fraiche; 300 g Grated Arla® LactoFREE Cheddar; 250 g Cocktail tomatoes; 50 ml Sliced pickled jalapeños; 100 g tortilla chips; 1 handful Coarse;y Chopped Fresh ground coriander; 50 ml vinegar; 80 g caster sugar; 150 ml water

A favourite dish for all is Taco Nachos topped with a sweet red onions. It's a dinner in one, could it be any easier?

Ingredients

Red onions	2
Beef mince	500 g
Butter	1 tbsp
Bag of taco spice mix
Can of Medium Sized tomato salsa	1
Creme fraiche	200 ml
Grated Arla® LactoFREE Cheddar	300 g
Cocktail tomatoes	250 g
Sliced pickled jalapeños	50 ml
Tortilla chips	100 g
Coarse;y Chopped Fresh ground coriander	1 handful
Vinegar	50 ml
Caster sugar	80 g
Water	150 ml

Instructions

Step 1

Stir vinegar, sugar and water until the sugar dissolves. Peel and slice red onion thinly. Add the red onion to the vinegar mixture and leave for at least 1 hour.

Step 2

Heat the oven to 175 °.

Step 3

Fry the minced meat in butter in a frying pan about 3 minutes, add the spice mix and cook for about 2 minutes. Pour on tomato salsa and cook for about 2 minutes.

Step 4

Pour the mixture into an ovenproof dish. Spread about 150ml crème fraîche onto the mince. Sprinkle with cheese, chopped cherry tomatoes and jalapênos.