Sweet potato soup

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Sweet potato soup

Sweet potato soup is a hearty soup with a rich flavour and a bit of a kick from garlic and chilli. Add some beans and refreshing lime for variation.

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https://www.arlafoods.co.uk/recipes/sweet-potato-soup/

Ingredients

4 people
400 g Sweet potatoes
2 Yellow onions
3 Garlic cloves
2 Red chillies
1 tbsp Butter and rapeseed oil
3 tbsp Vegetable stock
700 ml Water
250 ml Cooking cream
1 tin Cooked white beans
1 Lime fruit (unwaxed) zest and juice

Serve with:

Tortilla chips
Avocados, diced
Ground coriander

Instructions

  • Peel the potatoes, onions and garlic. Cut into pieces. Core and slice the chilli.
  • Fry the onion and garlic in butter & rapeseed oil in a pan. Add the potatoes, chilli, stock, water and cream.
  • Let the soup simmer for about 15 minutes.
  • Blend the soup roughly. Rinse the beans in cold water. Stir in the beans, lime zest and juice. Serve with diced avocado, coriander and tortilla chips.
  • Ready!
Enjoy!
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To add to the Mexican influence in this recipe, add some ground cumin with your onions and garlic when frying.

Sweet potato soup

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On a blustery autumn evening when the rain is battering the windows, this creamy, warming soup will take the chill off and give your spirits an unexpected lift. Pair it with a green salad and some crusty bread for a simple meal that's elegant enough to share.

Tips for a more luxurious sweet potato soup

Sautéing your onions in pure butter until they are golden is a good way to create depth of flavour. And before you serve your soup, you can boost its glam factor by topping it with a swirl of sour cream and a sprinkling of toasted pumpkin or sunflower seeds.