Sweet potato soup

Sweet potato soup is a hearty soup with a rich flavour and a bit of a kick from garlic and chilli. Add some beans and refreshing lime for variation.

Ingredients
400 g Sweet potatoes | |
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2 Yellow onions | |
3 Garlic cloves | |
2 Red chillies | |
1 tbsp Butter and rapeseed oil | |
3 tbsp Vegetable stock | |
700 ml Water | |
250 ml Cooking cream | |
1 tin Cooked white beans | |
1 Lime fruit (unwaxed) zest and juice |
Serve with:
Tortilla chips | |
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Avocados, diced | |
Ground coriander |
Instructions
To add to the Mexican influence in this recipe, add some ground cumin with your onions and garlic when frying.
Sweet potato soup
How can I thicken my sweet potato soup?
Can you put sweet potato peel in soup?
Which herbs are good in sweet potato soup?
On a blustery autumn evening when the rain is battering the windows, this creamy, warming soup will take the chill off and give your spirits an unexpected lift. Pair it with a green salad and some crusty bread for a simple meal that's elegant enough to share.
Tips for a more luxurious sweet potato soup
Sautéing your onions in pure butter until they are golden is a good way to create depth of flavour. And before you serve your soup, you can boost its glam factor by topping it with a swirl of sour cream and a sprinkling of toasted pumpkin or sunflower seeds.