Name: Summer Soup with Spicy Lentils
Yield: 4 Servings
Ingredients: 200 g Green Lentils; 1 Litre Vegetable Stock; 20 g Chopped Flat-Leaved Parsley; 1 tsp Fine Lime Zest (Unwaxed); 1 tsp Freshly Squeezed Lime Juice; tsp Coarse Salt; Freshly Ground Pepper; 240 g Diced French Stale Bread; tbsp Olive Oil; 175 g Green Asparagus; 10 g Butter; 4 Finely Chopped Shallots; 3 Carrots In Small Cubes; 1 Litre Vegetable Stock; 250 ml Single Cream; 150 g Frozen Fine Peas; 12 Spring Onions Cut Into Thin Slices; 1 tsp Coarse Salt; Freshly Ground Pepper; 1 Lime; Leaves Of Flat-Leaved Parsley