Stewed Cabbage

Name: Stewed Cabbage
Yield: 4 Servings
Ingredients: 2 Cabbages in Smaller Pieces; 150 ml Water; 600 ml Whole Milk; 25 g Soft Butter; 2½ tbsp Wheat Flour; 1 tbsp Chopped Fresh Parsley; 1 tsp Sea Salt; 1 Pinch Freshly Ground Pepper; 100 g Cured Meat; 1 kg Potatoes (or 200 g of bread)

Stewed cabbage is a delicious and tasty addition to any main course.