Name: Stewed Cabbage
Yield: 4 Servings
Ingredients: 2 Cabbages in Smaller Pieces; 150 ml Water; 600 ml Whole Milk; 25 g Soft Butter; 2½ tbsp Wheat Flour; 1 tbsp Chopped Fresh Parsley; 1 tsp Sea Salt; 1 Pinch Freshly Ground Pepper; 100 g Cured Meat; 1 kg Potatoes (or 200 g of bread)

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Stewed Cabbage

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