Spinach Stir-In Yogurt

Spinach Stir-In Yogurt

A creamy spinach tart that is great with a piece of bread or alongside Persian food.

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Ingredients

Chopped Frozen spinach
200 g
Wheat flour
tbsp
Semi-skimmed milk
50 ml
Turkish yoghurt
300 g
Salt & pepper

Instructions

Step 1

  • Thaw and squeeze out the liquid from the spinach.

Step 2

  • Stir the flour into the milk and mix with the spinach in a saucepan and let boil for 3-5 minutes.

Step 3

  • Mix with the yogurt and season with salt and pepper.

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See more
https://www.arlafoods.co.uk/recipes/spinach-stir-in-yogurt/