Spinach Stir-In Yogurt

Name: Spinach Stir-In Yogurt
Yield: 4 servings
Ingredients: 200 g Chopped Frozen spinach; tbsp wheat flour; 50 ml semi-skimmed milk; 300 g Turkish yoghurt; Salt & peppers

A creamy spinach tart that is great with a piece of bread or alongside Persian food.

Instructions

Step 1

Thaw and squeeze out the liquid from the spinach.

Step 2

Stir the flour into the milk and mix with the spinach in a saucepan and let boil for 3-5 minutes.

Step 3

Mix with the yogurt and season with salt and pepper.

Enjoy!

Ingredients

Chopped Frozen spinach	200 g
Wheat flour	tbsp
Semi-skimmed milk	50 ml
Turkish yoghurt	300 g
Salt & peppers

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