Spinach Pancakes

Ingredients
Spinach Pancakes
300 ml
Low Fat milk
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150 g
Wheat flour
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75 g
Baby spinach
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3
Eggs
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½ tsp
Sea salt
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10 g
Butter
|
Dressing
250 g
Arla® Skyr Natural yogurt
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3 tbsp
Sweet chilli sauce
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Beetroot Salad
3
Peeled Fresh beetroots (approximately 200 g)
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200 g
Halved Red and Yellow cherry tomatoes
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25 g
Baby spinach
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1
Red onion in Thin Slices (approximately 100 g)
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1
Red chilli pepper Cut Into Rings
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10 g
Washed Fresh ground coriander Leaves
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Fried Chicken
10 g
Butter
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500 g
Chicken Fillet
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½ tsp
Sea salt
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175 g
Mozzarella
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1 pinch
Freshly pepper
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Instructions
Spinach Pancakes: Step 1
Spinach Pancakes: Step 2
Spinach Pancakes: Step 3
Dressing: Step 1
Beetroot Salad: Step 1
Fried Chicken: Step 1
Fried Chicken: Step 2
Fried Chicken: Step 3
To Keep the Spinach Pancakes Warm
