Spicy Meatballs

Spicy Meatballs

Small, spicy beef meatballs are just the thing in a juicy meatball sandwich - why not add it to your packed lunch.

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Ingredients

Sea salt
½ tsp
Beef mince
300 g
Oregano
½ tsp
Freshly pepper
1 pinch
Smalled Crushed garlic clove
1
Eggs
2
Semi-skimmed milk
2 tbsp
Wheat flour
5 tbsp
White cheese blocks
100 g
Butter
10 g

Instructions

  • Mix the minced meat with the salt for about a minute. Add the oregano, pepper, garlic and eggs. Stir in the milk and then the flour.
  • Break the cheese into small pieces and gently mix them into the mixture. Cover the mixture and put it in the fridge for about ½ hour.
  • Heat the butter in a pan until a golden brown. Shape the meat mixture into 16 meat balls.
  • Add them to the pan and cook on a moderate heat for about 8 minutes or until they are cooked - turn them frequently.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Instead of beef, feel free to try minced lamb for some extra variations!

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See more
https://www.arlafoods.co.uk/recipes/spicy-meatballs/