Name: Spaghetti Marinara
Yield: 4 Servings
Ingredients: 2¼ Litre Water; 2¼ tsp Sea Salt; 300 g Dried Whole Grain Spaghetti; 25 g Butter; 2 Smalled Finely Chopped Garlic Cloves; 5 Carrots Cut Into Thin Strips (Approximately 300g); 2 Large Yellow Peppers Cut Into Thin Strips (Approximately 300g); 1 Large Red Onion Cut Into Thin Strips (Approximately 150g); 2 tsp Sea Salt; Freshly Ground Pepper; 500 g Mixed Shellfish (e.g. Scallops, Shrimps, Norway Lobster Tails); 30 g Coarsely Chopped Flatleaf Parsley; 2 tbsp Freshly Squeezed Lemon Juice; 400 ml Passata; 100 g Creme Fraiche; Roughly Chopped Flatleaf Parsley