Spaghetti Marinara
A delicious seafood pasta in a creamy tomato sauce.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Ingredients
Spaghetti
Water
|
2¼ litre |
---|---|
Sea salt
|
2¼ tsp |
Dried Whole Grain spaghetti
|
300 g |
Shellfish Vegatable Mix
Butter
|
25 g |
---|---|
Smalled Finely Chopped garlic cloves
|
2 |
Carrots Cut Into Thin Strips (Approximately 300g)
|
5 |
Large yellow peppers Cut Into Thin Strips (Approximately 300g)
|
2 |
Large red onion Cut Into Thin Strips (Approximately 150g)
|
1 |
Sea salt
|
2 tsp |
Freshly pepper
|
|
Mixed shellfish (e.g. Scallops, Shrimps, Norway Lobster Tails)
|
500 g |
Pasta Sauce
Coarsely Chopped Flatleaf fresh parsley
|
30 g |
---|---|
Freshly Squeezed lemon juice
|
2 tbsp |
Tomato passata
|
400 ml |
Creme fraiche
|
100 g |
Garnish
Roughly Chopped Flatleaf fresh parsley
|
---|