Name: Spaghetti in Tomato Sauce
Yield: 4 Servings
Ingredients: 25 g Butter; 4 Grated Carrots (approximately 200 g); 2 Grated Onions (approximately 100 g); 1 Small Crushed Garlic Clove; 2 Tins Chopped Tomatoes (approximately 800 g); 1 tsp Herbes de Provence; 1½ tsp Sugar; 1 tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 400 g Freshly Pasta; 175 g Grated Cheese; 40 g Chopped Fresh Parsley (approximately 1 large bundle)