Spaghetti in Tomato Sauce

Name: Spaghetti in Tomato Sauce
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 25 g butter; 4 Grated carrots (approximately 200 g); 2 Grated white onions (approximately 100 g); 1 Small Crushed garlic clove; 2 tins Chopped tomatoes (approximately 800 g); 1 tsp herbes de provence; 1½ tsp sugar; 1 tsp coarse salt; 1 pinch Freshly peppers; 400 g Freshly pasta; 175 g Grated cheese; 40 g Chopped Fresh fresh parsley (approximately 1 large bundle)

Children's favourite dish! Here it is served with grated cheese and parsley as a garnish.

Instructions

Step 1

Melt the butter in a saucepan on a high heat, but without burning. Cook the carrots, onions and garlic for approximately 2 minutes.

Step 2

Bring the sauce to the boil and let it simmer covered for approximately 10 minutes. Remove the lid from the pan and cook the sauce for approximately 15 minutes. Taste it.

Step 3

Cook the dried spaghetti according to the instructions on the packet.

Step 4

Put cheese and parsley into separate small bowls. Pour the hot spaghetti into the saucepan with the sauce. Gently stir it around so that it is mixed thoroughly . Pour the spaghetti dish into a warm bowl and serve immediately.

Enjoy!

Ingredients

Butter	25 g
Grated carrots (approximately 200 g)	4
Grated white onions (approximately 100 g)	2
Small Crushed garlic clove	1
Chopped tomatoes (approximately 800 g)	2 tins
Herbes de provence	1 tsp
Sugar	1½ tsp
Coarse salt	1 tsp
Freshly peppers	1 pinch
Freshly pasta	400 g
Grated cheese	175 g
Chopped Fresh fresh parsley (approximately 1 large bundle)	40 g

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