Savory Scones

Name: Savory Scones
Yield: 10 servings
Ingredients: 2 tsp baking powder; 270 g wheat flour; ½ tsp salt; 50 g butter; 2 red onions; 100 g Pitted Black olives; 200 g Reduced Fat Grated Arla® LactoFREE Cheddar; 200 ml semi-skimmed milk

Quickly put together a scone dough and fill the buns with red onion, olives and lean cheese.

Ingredients

Baking powder	2 tsp
Wheat flour	270 g
Salt	½ tsp
Butter	50 g
Red onions	2
Pitted Black olives	100 g
Reduced Fat Grated Arla® LactoFREE Cheddar	200 g
Semi-skimmed milk	200 ml