Savory Scones

Name: Savory Scones
Yield: 10 servings
Ingredients: 2 tsp baking powder; 270 g wheat flour; ½ tsp salt; 50 g butter; 2 red onions; 100 g Pitted Black olives; 200 g Reduced Fat Grated Arla Lactofree Cheddar; 200 ml semi-skimmed milk

Quickly put together a scone dough and fill the buns with red onion, olives and lean cheese.

Instructions

Step 1

Heat the oven to 250 °. Mix the wheat flour, baking powder and salt in a bowl.

Step 2

Cut the butter into small pieces and rub it into the flour mixture.

Step 3

Peel and chop the onion. Add the onion and the other ingredients to the flour mixture.

Step 4

Mix quickly into a smooth dough. Divide the dough into 10 pieces and shape into round buns, about 5 cm in diameter.

Step 5

Place them on a baking tray lined with baking paper and bake in the middle of the oven for about 10 minutes or until they are a nice golden colour.

Enjoy!

Ingredients

Baking powder	2 tsp
Wheat flour	270 g
Salt	½ tsp
Butter	50 g
Red onions	2
Pitted Black olives	100 g
Reduced Fat Grated Arla Lactofree Cheddar	200 g
Semi-skimmed milk	200 ml

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Company registration number: 02143253

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