Savory Scones

Savory Scones

Quickly put together a scone dough and fill the buns with red onion, olives and lean cheese.

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Ingredients

2 tsp Baking powder
270 g Wheat flour
½ tsp Salt
50 g Butter
2 Red onions
100 g Pitted Black olives
200 g Reduced Fat Grated Arla® LactoFREE Cheddar
200 ml Semi-skimmed milk

Instructions

Step 1

  • Heat the oven to 250 °. Mix the wheat flour, baking powder and salt in a bowl.

Step 2

  • Cut the butter into small pieces and rub it into the flour mixture.

Step 3

  • Peel and chop the onion. Add the onion and the other ingredients to the flour mixture.

Step 4

  • Mix quickly into a smooth dough. Divide the dough into 10 pieces and shape into round buns, about 5 cm in diameter.

Step 5

  • Place them on a baking tray lined with baking paper and bake in the middle of the oven for about 10 minutes or until they are a nice golden colour.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/savory-scones/