Salted Caramel Dalgona

Name: Salted Caramel Dalgona
Total time: 10 min
Yield: 2 servings
Ingredients: 400 ml milk; 10 g sugar; 1 tsp Instant coffee; 15 g Salted caramel syrup; 35 ml Hot water; ice

The salted caramel dalgona is a trendy and indulgent twist on the classic whipped coffee that's taken the internet by storm. This creamy concoction blends the rich taste of caramel with a hint of saltiness, topped on a bed of ice-cold milk. It's a perfect pick-me-up that combines the comfort of coffee with the decadent flavours of dessert.

https://www.arlafoods.co.uk/recipes/salted-caramel-dalgona/

Instructions

Step 1

Combine the coffee, sugar and syrup in a jug with the hot water. Whisk until it becomes very thick and foamy - this will take a few minutes. You can do this with a hand whisk and some elbow grease.

Step 2

Add some ice to a glass and fill with milk.

Step 3

Spoon over the coffee foam and serve.

Enjoy!

Questions about salted caramel dalgona

Find below the most frequently asked questions about salted caramel dalgona.

Can I use decaf coffee for this salted caramel dalgona coffee?

Definitely! The key to achieving that characteristic light and fluffy texture is the frothing process, which works just as well with decaf coffee. Simply follow the recipe’s instructions, using the same amount of decaf instant coffee, and you’ll have an equally creamy, sweet and delicious salted caramel dalgona coffee without the caffeine.

What are good alternatives if I don't have caramel syrup?

You can never go wrong with a homemade caramel syrup: simply melt sugar and a pinch of salt with a small amount of water until it turns amber, then add a bit of butter and cream. Another option is to substitute the ingredient for maple syrup which will bring a rich sweetness and hint of caramel-like flavour. Honey, brown sugar or golden syrup are also great alternatives that will add a natural sweetness and unique depth of flavour to your dalgona coffee.

What kind of milk is traditionally used in a salted caramel dalgona?

To achieve the rich and creamy texture that salted caramel dalgonas are known for, whole milk is traditionally used. The fat content adds a velvety mouthfeel that complements the airy froth of the whipped coffee and balances the sweetness of the caramel syrup. Almond, oat or soy drinks are also popular variations and will provide an equally smooth base for this drink.

How do I adjust the intensity of the flavours?

If you prefer a stronger coffee flavour, simply increase the amount of instant coffee, or reduce the amount of milk when serving. Also consider using brown sugar to achieve an even richer flavour profile. An extra sprinkling of sea salt on top of the finished drink (or blended directly into the caramel sauce) is a powerful flavour enhancer that will elevate your dalgona’s richness and sweetness.

Ingredients

Milk	400 ml
Sugar	10 g
Instant coffee	1 tsp
Salted caramel syrup	15 g
Hot water	35 ml
Ice

Discover new ways to enjoy your salted caramel dalgona with these expert tips.

From alternative whipping methods to serving suggestions, elevate your coffee game and indulge in a delightful treat that's both visually appealing and deliciously satisfying.

Try these flavour variations

Add a teaspoon or two of high-quality cocoa powder to the whipped mixture to create a rich, chocolatey flavour that beautifully complements the caramel and coffee notes of your salted caramel dalgona. A splash of vanilla extract – either to the milk or whipped coffee – creates a fragrant and smooth taste that blends perfectly with caramel. For a unique and invigorating twist, mix a drop of peppermint extract into the whipped coffee and garnish with a vibrantly green mint sprig.

Prepare your salted caramel dalgonas in advance

Start by whipping the instant coffee, sugar and hot water as usual. Transfer the mixture to an airtight container or jar, placing it in the refrigerator to keep it fresh. If stored properly, the whipped coffee can maintain its texture for several hours or even overnight. Next, pour your milk into serving glasses and refrigerate them to save time later. When it’s time to enjoy your salted caramel dalgonas, give the whipped coffee a quick stir, assemble as described in the recipe and serve.

Artful presentation and topping ideas

A simple caramel drizzle on the inside of the glass creates a decorative swirl effect that is both beautiful and indulgent. Crushed toffee or caramel chips not only adds a satisfying crunch to the dalgona’s velvety texture, but also reinforces the drink’s caramel flavour. For a touch of luxury, consider adding small pieces of gold or silver leaf on top of the whipped coffee. This creates a stunning visual effect and is perfect for special occasions.

Serve it with these complementary flavours

The rich, buttery flavour of shortbread is a perfect companion for the caramel and coffee notes of your salted caramel dalgona. Caramel popcorn, dense and fudgy chocolate brownies or almond biscotti are also great pairings. The natural sweetness of banana bread will also complement the caramel flavours, a comforting and classic pairing for a relaxed coffee break.

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries