Salted Caramel Dalgona

Salted Caramel Dalgona

Instructions

Step 1
  • Combine the coffee, sugar and syrup in a jug with the hot water. Whisk until it becomes very thick and foamy - this will take a few minutes. You can do this with a hand whisk and some elbow grease.
Step 2
  • Add some ice to a glass and fill with milk.
Step 3
  • Spoon over the coffee foam and serve.
Enjoy!
Video
Arla Cravendale x MOB Kitchen Coffee Art

Ingredients

Sugar
10 g
Instant coffee
1 tsp
Caramel syrup
15 g
Hot water
35 ml
Ice
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