Name: Salmon in Filo Pastry
Yield: 4 Servings
Ingredients: 500 g Frozen Whole-leaf Spinach; ½ tsp Sea Salt; 1 Pinch Freshly Ground Pepper; 400 g Salmon Fillet (Skinless); 200 g Salad Cheese With Frozen Parsley And Garlic; 400 g Of Thawed Frozen Filo Pastry (About 10 Sheets); 4 tsp Black Onion Seeds; 10 g Butter; 1 Finely Chopped Spring Onions; 1 tbsp Cornflour; ½ Litres Milk; 2 tbsp Whipping Cream; 1 tbsp Freshly Squeezed Lemon Juice; 1 tsp Fine Zested Lemon Peel (Unwaxed); 1 tsp Sugar; 1½ tsp Salt; 1 Pinch Freshly Ground Pepper; 100 g Rinsed Mixed Baby Salad Leaves; 4 Thinly Sliced Spring Onions; 1 kg Boiled Potatoes