Biscotti

Name: Biscotti
Total time: 1 h 15 min
Yield: 50 Pieces
Cuisine: Mediterranean, Italian, Swedish
Ingredients: 75 g Lightly Salted Butter; 150 g Almonds; 300 g Granulated Sugar; 3 Eggs; 700 g Wheat Flour; 1 tsp Baking Soda; 2 tsp Vanilla Sugar; ½ g Saffron

60 min+

Biscotti, the dry Italian biscuits, has already become a Swedish classic. In this recipe they have been spiced with saffron. Saffron biscotti are excellent as a snack, served with mulled wine or coffee.