Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Yield: 8 servings
Ingredients: 750 g sweet potatoes; 1 tsp salt; 750 g Fresh potatoes; 3 tbsp butter; 3 spring onions; 250 g cherry tomatoes; 100 g Black olives; 300 ml sour cream; 1 pinch black pepper; 1 tsp sea salt Flakes

A beautiful salad using roasted sweet potatoes, fresh potatoes and sour cream. The roasted potatoes give a great flavour. This salad is ideal with salmon, beef and grilled aubergine.

Instructions

Step 1

Heat the oven to 225 °. Peel the sweet potatoes and cut into pieces. Wash the fresh potatoes and cut into slices.

Step 2

Put the potatoes on a baking tray and pour over the butter. Roast in the middle of the oven for about 30 minutes and then let it cool.

Step 3

Shred the spring onions and halve the tomatoes. Mix all ingredients together and put into a large dish. Sprinkle with the pepper and salt.

Enjoy!

Ingredients

Sweet potatoes	750 g
Salt	1 tsp
Fresh potatoes	750 g
Butter	3 tbsp
Spring onions	3
Cherry tomatoes	250 g
Black olives	100 g
Sour cream	300 ml
Black pepper	1 pinch
Sea salt Flakes	1 tsp

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