Roasted Red Pepper and Tomato Soup

Name: Roasted Red Pepper and Tomato Soup
Ingredients: 1 Chopped White Onion; 2 Red Peppers; 6 Cloves Garlic; 300 g Tinned Plum tomatoes; 200 g Fresh Plum tomatoes; 150 g Vine Tomatoes; 2 tbsp Olive Oil; 1 tsp Chilli Flakes; 350 ml Vegetable Stock; 1 tsp Sugar; 1 Handful Basil; 6 tbsp Pine Nuts; 1 Pinch Salt; 1 Pinch Ground Pepper; 50 g Feta Cheese (for Sprinkling); 1 Crusty Stale Bread (for Dipping)

Keep warm this winter with this hearty Roasted Pepper and Tomato Soup.

Enjoy!

Roasted Red Pepper and Tomato Soup

Arla B.O.B | Roasted Red Pepper & Tomato Soup Recipe

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