Roasted Garlic and Rosemary Bread

Name: Roasted Garlic and Rosemary Bread
Ingredients: 250 g Bread Flour; 150 ml Arla Lactofree Spreadable (Melted); 10 g Yeast (1 Sachet); 1 Pinch Salt; 1 tsp Caster Sugar; 150 ml Tepid Water; 1 Sprig of Rosemary; 2 Cloves Garlic; Sundried Tomatoes or Olives (To Garnish)

Use Arla Lactofree spreadable to create this soft, Mediterranean-style bread. Follow the simple recipe and serve as a side, on its own or create a sandwich.