Roast Veg Mac n Cheese

Name: Roast Veg Mac n Cheese
Total time: 1 h 15 min
Yield: 4 Servings
Ingredients: 2 tbsp Arla Lactofree Slightly Salted Butter; 250 ml Arla Lactofree Semi-Skimmed Milk; 125 g Arla Lactofree Cheddar (Grated); 100 g Sweet Potato (Peeled and cubed); 100 g Cauliflower Florets; 100 g Broccoli Florets; 100 g Red Peppers (Chopped); 1 tbsp Olive Oil; ¼ tsp Salt; ¼ tsp Black Pepper; 250 g Macaroni; 2 tbsp Plain Flour; 1 tsp Mustard Powder; ½ tsp Ground Nutmeg; Salt and Black Pepper (To taste)

60 min+

Wholesome roasted vegetables create a healthier spin on this family favourite.

Enjoy!

Tip

Gluten free pasta works well too if desired.

Tip

You can also use white potato if you don’t have sweet potato.

Tip

Swap mustard powder for Dijon mustard if desired.

Fibre	4.7 gram fibers
Protein	20.6
Carbohydrates	61
Fat	22.2 gram

Roast Veg Mac n Cheese

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Nutritional values

Nutritional value, per

Ingredients

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