Roast Veg Mac n Cheese

Name: Roast Veg Mac n Cheese
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 tbsp Arla® LactoFREE Slightly salted butter; 250 ml semi-skimmed milk; 125 g Arla Lactofree Cheddar (Grated); 100 g sweet potatoes (Peeled and cubed); 100 g cauliflower Florets; 100 g broccoli Florets; 100 g red peppers (Chopped); 1 tbsp olive oil; ¼ tsp salt; 250 g macaroni; 2 tbsp plain flour; 1 tsp mustard powder; ½ tsp Ground nutmeg; Salt and black pepper (To taste)

60 min+

Wholesome roasted vegetables create a healthier spin on this family favourite.

Instructions

Step 1

Preheat the oven to 200°C/180°C Fan/Gas 6.

Step 2

Add the sweet potato, cauliflower, broccoli and red pepper to a baking tray with the olive oil, salt and black pepper. Spread in an even layer and bake for 20 minutes, turning the vegetables half way through.

Step 3

Meanwhile, bring a large saucepan of salted water to the boil. Add the macaroni and cook according to packet instructions. Drain and set aside.

Step 4

In a large sauce saucepan, over a medium-high heat, melt the Arla LactoFREE Slightly Salted Spreadable butter. Once melted, stir through the plain flour to create a roux. Gradually add the Arla LactoFREE Semi-Skimmed Milk, stirring constantly to create a thickened smooth sauce.

Step 5

Add the Arla LactoFREE Cheddar Cheese, mustard powder and ground nutmeg, stir-ring to combine. Season with salt and black pepper to taste.

Step 6

Add the roasted vegetables and macaroni to the cheese sauce and stir to combine. Transfer the mixture to an ovenproof baking dish and bake in the oven for 20-25 minutes or until golden.

Enjoy!

Tip

Gluten free pasta works well too if desired.

Tip

You can also use white potato if you don’t have sweet potato.

Tip

Swap mustard powder for Dijon mustard if desired.

Ingredients

Arla® LactoFREE Slightly salted butter	2 tbsp
Semi-skimmed milk	250 ml
Arla Lactofree Cheddar (Grated)	125 g
Sweet potatoes (Peeled and cubed)	100 g
Cauliflower Florets	100 g
Broccoli Florets	100 g
Red peppers (Chopped)	100 g
Olive oil	1 tbsp
Salt	¼ tsp
Macaroni	250 g
Plain flour	2 tbsp
Mustard powder	1 tsp
Ground nutmeg	½ tsp
Salt and black pepper (To taste)

Arla Foods UK

Arla Foods Ltd
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Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

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Fibre	4.7 gram fibers
Protein	20.6 %
Carbohydrates	61 %
Fat	22.2 gram

Roast Veg Mac n Cheese

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Tip

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