Rib and Reds

Name: Rib and Reds
Ingredients: 568 ml Arla Lactofree Fresh Whole Milk; 400 g Macaroni; 300 g Arla Lactofree Cheddar; 50 g Arla Lactofree Spreadable; 50 g Arla Lactofree Soft White Cheese; 50 g Plain Flour; 1 tsp Mustard; 11 ml Beef Stock; 4 Garlic; 100 g Onions (Diced); 1 tbsp Tomato Purée; 6 Thick Cut Short Ribs; 350 ml Red Wine; 2 Carrots (Roughly Chopped); 1 Celery (Roughly Chopped); 1 Large Red Onion (Roughly Chopped); 1 tbsp Sugar; 2 tsp Salt; 3 Cups Balsamic Vinegar; 4 Black Pepper; 2 Cloves; 1 Bay Leaf; 50 ml Arla Lactofree Cream; 40 g Arla Lactofree Soft White Cheese; 1 Lemon Zest

Give your Ribs and Reds macaroni dinner a lactose-free twist with our inspiring recipe using the best of Arla's Lactofree cheese and dairy range.

Enjoy!

Rib and Reds

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