Rib and Reds

Name: Rib and Reds
Ingredients: 568 ml Arla Lactofree Fresh Whole Milk; 400 g Macaroni; 300 g Arla Lactofree Cheddar; 50 g Arla Lactofree Spreadable; 50 g Arla Lactofree Soft White Cheese; 50 g Plain Flour; 1 tsp Mustard; 11 ml Beef Stock; 4 Garlic; 100 g White Onion (Diced); 1 tbsp Tomato Purée; 6 Thick Cut Short Ribs; 350 ml Red Wine; 2 Carrots (Roughly Chopped); 1 Celery (Roughly Chopped); 1 Large Red Onion (Roughly Chopped); 1 tbsp Sugar; 2 tsp Salt; 3 Cups Balsamic Vinegar; 4 Black Pepper; 2 Cloves; 1 Bay Leaf; 50 ml Arla Lactofree Cream; 40 g Arla Lactofree Soft White Cheese; 1 Lemon Zest

Give your Ribs and Reds macaroni dinner a lactose-free twist with our inspiring recipe using the best of Arla's Lactofree cheese and dairy range.

Enjoy!

Rib and Reds

Ingredients

Other recipes

Arla Foods UK

Other Arla sites

Key information

Follow Us