Potato Salad with Horseradish Dressing

Potato Salad with Horseradish Dressing

Creamy potato salad with edamame beans and a horseradish and honey dressing. Delicious side for smoked salmon, mackerel or smoked meat.


Step 1
  • Mix the onions with salt and let the mixture dry for approximately 5 minutes. Rinse the onions and drain them of moisture.
Step 2
  • Stir crème fraîche, horseradish, honey and salt together.
Step 3
  • Mix the dressing with the potatoes, edamame beans, onions and parsley (keep some beans, onions and parsley to garnish). Add water if the potato salad if it is too firm.


Red onions (In Half Slices)
Coarse salt
1 tsp
Potatoe salad
Boiled potatoes Chunks
1 kilo
Thawed Edamame beans (Soybeans)
300 g
Shredded Broad-leaved fresh parsley
20 g
Horseradish Dressing
Creme fraiche
400 ml
Fine-Grained horseradish
2 tbsp
1 tbsp
Coarse salt