Potato Salad with Horseradish Dressing

Name: Potato Salad with Horseradish Dressing
Yield: 10 servings
Ingredients: 2 red onions (In Half Slices); 1 tsp coarse salt; 1 kilo Boiled potatoes Chunks; 300 g Thawed Edamame beans (Soybeans); 20 g Shredded Broad-leaved fresh parsley; 400 ml creme fraiche; 2 tbsp Fine-Grained horseradish; 1 tbsp honey; tsp coarse salt

Creamy potato salad with edamame beans and a horseradish and honey dressing. Delicious side for smoked salmon, mackerel or smoked meat.

Ingredients

Red onions (In Half Slices)	2
Coarse salt	1 tsp

Potatoe salad

Boiled potatoes Chunks	1 kilo
Thawed Edamame beans (Soybeans)	300 g
Shredded Broad-leaved fresh parsley	20 g

Horseradish Dressing

Creme fraiche	400 ml
Fine-Grained horseradish	2 tbsp
Honey	1 tbsp
Coarse salt	tsp

Instructions

Step 1

Mix the onions with salt and let the mixture dry for approximately 5 minutes. Rinse the onions and drain them of moisture.

Step 2

Stir crème fraîche, horseradish, honey and salt together.

Step 3

Mix the dressing with the potatoes, edamame beans, onions and parsley (keep some beans, onions and parsley to garnish). Add water if the potato salad if it is too firm.