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Potato Gratin With Spinach

Potato Gratin With Spinach

Delicious potato gratin with cheese, garlic and spinach. This potato gratin is great as it is, with a salad or with meat!

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Ingredients

Potatoes
750 g
Parboiled spinach
250 g
Garlic cloves
2
Feta Or Salad Cheese
150 g
Salt
1 tsp
Ground White pepper
1 pinch
Whipped cream
200 ml
Semi-skimmed milk
100 ml

Instructions

Step 1

  • Heat the oven to 200 °.

Step 2

  • Peel and slice the potatoes. Coarsely chop the spinach.

Step 3

  • Peel and chop the garlic. Mix the spinach, potatoes, garlic and crumbled feta/salad cheese.

Step 4

  • Season with salt and pepper and place in a greased oven-safe tin. Pour in the cream and milk.

Step 5

  • Bake in the bottom part of the oven 40-45 minutes.

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See more
https://www.arlafoods.co.uk/recipes/potato-gratin-with-spinach/