Potato Gratin With Spinach

Name: Potato Gratin With Spinach
Yield: 4 servings
Ingredients: 750 g potatoes; 250 g Parboiled spinach; 2 garlic cloves; 150 g feta Or Salad Cheese; 1 tsp salt; 1 pinch Ground White peppers; 200 ml whipped cream; 100 ml semi-skimmed milk

Delicious potato gratin with cheese, garlic and spinach. This potato gratin is great as it is, with a salad or with meat!

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Peel and slice the potatoes. Coarsely chop the spinach.

Step 3

Peel and chop the garlic. Mix the spinach, potatoes, garlic and crumbled feta/salad cheese.

Step 4

Season with salt and pepper and place in a greased oven-safe tin. Pour in the cream and milk.

Step 5

Bake in the bottom part of the oven 40-45 minutes.

Enjoy!

Ingredients

Potatoes	750 g
Parboiled spinach	250 g
Garlic cloves	2
Feta Or Salad Cheese	150 g
Salt	1 tsp
Ground White peppers	1 pinch
Whipped cream	200 ml
Semi-skimmed milk	100 ml

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