Potato frittata

Name: Potato frittata
Yield: 4 Servings
Ingredients: 150 g Finely Chopped White Onions; 750 g Diced Potatoes; 1 tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 30 g Creme Fraiche With Herbs; 6 Eggs; 75 ml Skimmed Milk

The herb butter gives this frittata a strong flavour.

Enjoy!

Ingredients

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Potato frittata

Ingredients

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