Potato frittata

Name: Potato frittata
Yield: 4 Servings
Ingredients: 150 g Finely Chopped White White Onion; 750 g Diced Potatoes; 1 tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 30 g Creme Fraiche With Herbs; 6 Eggs; 75 ml Skimmed Milk

The herb butter gives this frittata a strong flavour.

Enjoy!

Ingredients

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy

Potato frittata

Ingredients

Arla Foods UK

Other Arla sites

Key information

Follow Us