Potato Curry with Cauliflower and Cilantro

Name: Potato Curry with Cauliflower and Cilantro
Yield: 4 Servings
Cuisine: Indian
Ingredients: 2 tsp Coriander Seeds; 15 g Butter; 2 Coarsely Chopped Yellow Onions; 200 ml Water; 750 g Peeled Potatoes in 2x2 cm Cubes; 2 tbsp Red Curry Paste; 100 g Rinsed Red Lentils; 200 g Cauliflower Florets; 250 g Cherry Tomatoes in Half; 1 Can of Light Coconut Milk; 1 tsp Honey; 1 tsp Coarse Salt; 200 g Cottage Cheese; 60 g Fresh Coriander Leaves; 1 Red Chilli Pepper in Thin Rings; 1 Lime; 2 Slices Naan Stale Bread

Curry is a dish originating from India. There are a lot of variations; different spice levels, cooked in a pot and, some are more like a soup.

Enjoy!

Potato Curry with Cauliflower and Cilantro

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