Potato Cake with Olives and Fresh Herbs

Name: Potato Cake with Olives and Fresh Herbs
Yield: 4 servings
Ingredients: 200 g olives; 1500 g potatoes; 150 g Grated Arla® LactoFREE Cheddar; 10 g fresh herbs; 3 Finely Chopped garlic cloves; 3 eggs; 150 ml whipped cream; 150 ml semi-skimmed milk; 1 tsp salt; 1 pinch black pepper

An alternative recipe to the classic potato cake with a slightly spicy-flavour.

Ingredients

Olives	200 g
Potatoes	1500 g
Grated Arla® LactoFREE Cheddar	150 g
Fresh herbs	10 g
Finely Chopped garlic cloves	3

Casserole

Eggs	3
Whipped cream	150 ml
Semi-skimmed milk	150 ml
Salt	1 tsp
Black pepper	1 pinch

Instructions

Step 1

Heat the oven to 200 °. Fill a tray halfway with warm water and place in the lower part of the oven.

Step 2

Peel and cut the potatoes into thin slices.

Step 3

Whisk the ingredients into the egg mixture and mix in the other ingredients.

Step 4

Fill a greased tin with detachable bottom, about 24 cm in diameter, with the potato and egg mixture.

Step 5

Place the tin in the water-filled pan and bake for about 1 1/2 hours. Check that the potatoes have softened. Let the potato cake stand and cool for at least 2 hours before serving.