Potato Cake with Olives and Fresh Herbs

Name: Potato Cake with Olives and Fresh Herbs
Yield: 4 Servings
Ingredients: 200 g Olives; 1500 g Potatoes; 150 g Grated Cheddar; 10 g Fresh Herbs; 3 Finely Chopped Garlic Clovers; 3 Eggs; 150 ml Whipped Cream; 150 ml Semi-Skimmed Milk; 1 tsp Salt; 1 Pinch Black Pepper

An alternative recipe to the classic potato cake with a slightly spicy-flavour.