Pork Tenderloin Salad with Large Bread Croutons

Pork Tenderloin Salad with Large Bread Croutons

A super-quick salad that is filling and tastes great. The seasoned toasted bread is the icing on the cake.


Step 1
  • Mix the sliced red apples into vinegar.
Step 2
  • Mix the edamame beans, apples and cucumber in a dish and sprinkle with salt and pepper.
Step 3
  • Place tenderloin, cranberry and chives on the top of the salad.
Step 4
  • Toast the bread in a toaster and allow to cool slightly.
Step 5
  • Butter the bread and divide each slice into 4 triangles.
Step 6
  • Insert the bread into the edge of the salad and serve.


Red apples
Apple vinegar
1 tbsp
Thawed Edamame beans (Soybeans)
300 g
Cucumber Cut Into Sticks
Sea salt
Freshly peppers
Smoked Pork tenderloin In Thin Strips
200 g
Dried cranberries
50 g
Cut chives
20 g
Light Stale Bread In Thick Slices, e.g. Country Bread
300 g
Cream cheese With Herbs
50 g