Pork Tenderloin Salad with Large Bread Croutons

Name: Pork Tenderloin Salad with Large Bread Croutons
Yield: 4 Servings
Ingredients: 2 Red Apples; 1 tbsp Apple Vinegar; 300 g Thawed Edamame Beans (Soybeans); 1 Cucumber Cut Into Sticks; tsp Sea Salt; Freshly Ground Pepper; 200 g Smoked Pork Tenderloin In Thin Strips; 50 g Dried Cranberries; 20 g Cut Chives; 300 g Light Stale Bread In Thick Slices, e.g. Country Bread; 50 g Cream Cheese With Herbs

A super-quick salad that is filling and tastes great. The seasoned toasted bread is the icing on the cake.

Enjoy!

Pork Tenderloin Salad with Large Bread Croutons

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