Pork Tenderloin Salad with Large Bread Croutons

Name: Pork Tenderloin Salad with Large Bread Croutons
Yield: 4 servings
Ingredients: 2 Red apples; 1 tbsp Apple vinegar; 300 g Thawed Edamame beans (Soybeans); 1 cucumber Cut Into Sticks; tsp sea salt; Freshly peppers; 200 g Smoked Pork tenderloin In Thin Strips; 50 g Dried cranberries; 20 g Cut chives; 300 g Light Stale Bread In Thick Slices, e.g. Country Bread; 50 g cream cheese With Herbs

A super-quick salad that is filling and tastes great. The seasoned toasted bread is the icing on the cake.

Instructions

Step 1

Mix the sliced red apples into vinegar.

Step 2

Mix the edamame beans, apples and cucumber in a dish and sprinkle with salt and pepper.

Step 3

Place tenderloin, cranberry and chives on the top of the salad.

Step 4

Toast the bread in a toaster and allow to cool slightly.

Step 5

Butter the bread and divide each slice into 4 triangles.

Step 6

Insert the bread into the edge of the salad and serve.

Enjoy!

Ingredients

Red apples	2
Apple vinegar	1 tbsp
Thawed Edamame beans (Soybeans)	300 g
Cucumber Cut Into Sticks	1
Sea salt	tsp
Freshly peppers
Smoked Pork tenderloin In Thin Strips	200 g
Dried cranberries	50 g
Cut chives	20 g
Light Stale Bread In Thick Slices, e.g. Country Bread	300 g
Cream cheese With Herbs	50 g

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