Pork Tenderloin Salad with Large Bread Croutons

Name: Pork Tenderloin Salad with Large Bread Croutons
Yield: 4 Servings
Ingredients: 2 Red Apples; 1 tbsp Apple Vinegar; 300 g Thawed Edamame Beans (Soybeans); 1 Cucumber Cut Into Sticks; tsp Sea Salt; Freshly Ground Pepper; 200 g Smoked Pork Tenderloin In Thin Strips; 50 g Dried Cranberries; 20 g Cut Chives; 300 g Light Stale Bread In Thick Slices, e.g. Country Bread; 50 g Cream Cheese With Herbs

A super-quick salad that is filling and tastes great. The seasoned toasted bread is the icing on the cake.

Enjoy!

Pork Tenderloin Salad with Large Bread Croutons

Ingredients

Arla Foods UK

Other Arla sites

Key information

Follow Us