Pork Tenderloin Salad with Large Bread Croutons

Name: Pork Tenderloin Salad with Large Bread Croutons
Yield: 4 servings
Ingredients: 2 Red apples; 1 tbsp Apple vinegar; 300 g Thawed Edamame beans (Soybeans); 1 cucumber Cut Into Sticks; tsp sea salt; Freshly pepper; 200 g Smoked Pork tenderloin In Thin Strips; 50 g Dried cranberries; 20 g Cut chives; 300 g Light Stale Bread In Thick Slices, e.g. Country Bread; 50 g cream cheese With Herbs

A super-quick salad that is filling and tastes great. The seasoned toasted bread is the icing on the cake.

Ingredients

Red apples	2
Apple vinegar	1 tbsp
Thawed Edamame beans (Soybeans)	300 g
Cucumber Cut Into Sticks	1
Sea salt	tsp
Freshly pepper
Smoked Pork tenderloin In Thin Strips	200 g
Dried cranberries	50 g
Cut chives	20 g
Light Stale Bread In Thick Slices, e.g. Country Bread	300 g
Cream cheese With Herbs	50 g