Pepper Salsa

Pepper Salsa

A tasty salsa made with peppers and garlic. Suitable for most things on the grill, but especially good for sausages and pork.


  • Place the oven on grill, at about 250 °.
  • Cut and remove the seeds from the peppers. Peel the onions and garlic. Cut the onion into chunky slices and chop the garlic.
  • Add the peppers with the outer side up into an oven-proof dish together with the onion and garlic.
  • Drizzle the butter over and roast in the middle of the oven for about 20 minutes or until the pepper starts to char.
  • Put the peppers in a plastic bag and let them cool. Then pull off the skins. Mix the peppers, onions, garlic and butter from the tin into a smooth sauce using a food processor or with a blender.
  • Season with salt, pepper and lemon juice.
Top Tip

The finished Salsa can be stored for a week in the refrigerator. For alternative way of cooking, you can replace the peppers with 1 can of grilled peppers in oil. Reduce to 1 garlic clove and chop it finely with the onion. Remove the oil from the pepper and mix with onion and other ingredients.


Yellow onion
Red peppers
Garlic cloves
Spreadable butter
50 ml
1 tsp
Coarse Ground black pepper
1 pinch
Lemon juice
1 tsp