A tasty salsa made with peppers and garlic. Suitable for most things on the grill, but especially good for sausages and pork.
The finished Salsa can be stored for a week in the refrigerator. For alternative way of cooking, you can replace the peppers with 1 can of grilled peppers in oil. Reduce to 1 garlic clove and chop it finely with the onion. Remove the oil from the pepper and mix with onion and other ingredients.