Pepper Salsa
A tasty salsa made with peppers and garlic. Suitable for most things on the grill, but especially good for sausages and pork.
Enjoy!
Top Tip
The finished Salsa can be stored for a week in the refrigerator. For alternative way of cooking, you can replace the peppers with 1 can of grilled peppers in oil. Reduce to 1 garlic clove and chop it finely with the onion. Remove the oil from the pepper and mix with onion and other ingredients.
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