Pepper Salsa
A tasty salsa made with peppers and garlic. Suitable for most things on the grill, but especially good for sausages and pork.
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Instructions
Top Tip
The finished Salsa can be stored for a week in the refrigerator. For alternative way of cooking, you can replace the peppers with 1 can of grilled peppers in oil. Reduce to 1 garlic clove and chop it finely with the onion. Remove the oil from the pepper and mix with onion and other ingredients.
Ingredients
|
Yellow onion
|
1 |
|---|---|
|
Red peppers
|
2 |
|
Garlic cloves
|
3 |
|
Spreadable butter
|
50 ml |
|
Salt
|
1 tsp |
|
Coarse Ground black pepper
|
1 pinch |
|
Lemon juice
|
1 tsp |
