Pasta with Cheese Sauce

Name: Pasta with Cheese Sauce
Yield: 4 servings
Ingredients: 400 g Dried pasta; 4 litres water; 4 tsp coarse salt; 350 g broccoli Florets; 5 celery Stems In Slanted Slices; 2½ tbsp wheat flour; 250 ml milk; 250 ml Vegetable bouillon; 75 g Creamy Blue cheese; tsp coarse salt; Freshly peppers; 200 g Cooked ham In Strips; 50 g Black olives

Great homemade cheese sauce, made with blue cheese cheese. Great for pasta.

Instructions

Step 1

Put the pasta in a large pot of boiling salted water. Cook the pasta for approximately 9 mins, until it is tender.

Step 2

Add broccoli and celery and cook for approximately 4 minutes. Drain the pasta and vegetables.

Step 3

Stir together the flour and 2½ tablespoons of milk in a thick-bottomed pan. Stir in the rest of the milk with the stock. Add cheese in small pieces, salt and pepper.

Step 4

Cook the sauce at low heat, while stirring, for approximately 5 minutes. Taste and serve the cheese sauce with the pasta, vegetables, ham and olives.

Enjoy!

Ingredients

Dried pasta	400 g
Water	4 litres
Coarse salt	4 tsp
Broccoli Florets	350 g
Celery Stems In Slanted Slices	5

Wheat flour	2½ tbsp
Milk	250 ml
Vegetable bouillon	250 ml
Creamy Blue cheese	75 g
Coarse salt	tsp
Freshly peppers
Cooked ham In Strips	200 g
Black olives	50 g

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries