Pasta in Mushroom Sauce

Name: Pasta in Mushroom Sauce
Yield: 4 servings
Ingredients: 2 Chopped red onions; 25 g butter; 225 g button mushrooms In Half; 250 g vegetable stock; 150 ml whipped cream; tsp coarse salt; Freshly peppers; 400 g Dried pasta; Crispy bacon; Chopped fresh parsley

Are you looking for a tasty recipe that is quick and easy to make? Then try this pasta in a mushroom sauce. Sprinkle a little crispy bacon on top as a final touch.

Instructions

Step 1

Sweat the red onions and butter in pan. Add the mushrooms and fry them for approximately 3 minutes.

Step 2

Pour the vegetable stock in. Let the sauce simmer on a low heat without a lid for approximately 5 minutes.

Step 3

Add cream and cook another 5 minutes. Season the sauce with salt and pepper.

Step 4

Mix the cooked pasta and the sauce. Pour into a warm bowl. Top with bacon and parsley.

Enjoy!

Topping Suggestions

The sauce can be topped with grated cheese.

Ingredients

Chopped red onions	2
Butter	25 g
Button mushrooms In Half	225 g
G vegetable stock	250
Whipped cream	150 ml
Coarse salt	tsp
Freshly peppers
Dried pasta	400 g

Garnish

Crispy bacon
Chopped fresh parsley

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries