Pasta in Mushroom Sauce

Pasta in Mushroom Sauce

Are you looking for a tasty recipe that is quick and easy to make? Then try this pasta in a mushroom sauce. Sprinkle a little crispy bacon on top as a final touch.

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Ingredients

Chopped red onions
2
Butter
25 g
Button mushrooms In Half
225 g
G vegetable stock
250
Whipped cream
150 ml
Coarse salt
tsp
Freshly pepper
Dried pasta
400 g

Garnish

Crispy bacon
Chopped fresh parsley

Instructions

Step 1

  • Sweat the red onions and butter in pan. Add the mushrooms and fry them for approximately 3 minutes.

Step 2

  • Pour the vegetable stock in. Let the sauce simmer on a low heat without a lid for approximately 5 minutes.

Step 3

  • Add cream and cook another 5 minutes. Season the sauce with salt and pepper.

Step 4

  • Mix the cooked pasta and the sauce. Pour into a warm bowl. Top with bacon and parsley.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

The sauce can be topped with grated cheese.

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See more
https://www.arlafoods.co.uk/recipes/pasta-in-mushroom-sauce/