Oven Roast Pumpkin

Oven Roast Pumpkin

If you want to have a slightly unusual vegetable dish with a Sunday dinner try this roasted pumpkin. But it's also great either as part of a buffet or as an appetizer with a spoonful of sour cream. Delicious!

Ingredients

Pumpkins Or Butternut Squash	1 kilo
Spreadable butter	50 ml
Chilli flakes	tsp
Ground cumin Seeds	1 tsp
Flaked sea salt	2 tsp
Pumpkin seeds	60 g

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Halve the pumpkin and remove the fibre and seeds. Cut it into 8 slices.

Step 3

Put them on a baking tray lined with baking paper.

Step 4

Lightly crush the chilli flakes, cumin seeds and flaked sea salt in a mortar and pestle, then mix with the butter.

Step 5

Brush the pumpkin/squash with the mixture. Sprinkle with pumpkin the seeds.

Step 6

Roast in the middle of the oven for about 30 minutes or until the pumpkin feels soft. Can be served either hot or cold.

https://www.arlafoods.co.uk/recipes/oven-roast-pumpkin/