One-pot Penne Pasta

One-pot Penne Pasta

Throw everything in a pot with this easy-peasy recipe to make with the little ones. They can help with stirring and seasoning until you have a delicious dinner the whole family will love.


Step 1
  • Heat a large pan over a medium heat and drizzle with oil. Gently fry the onions until they’re soft
Step 2
  • Add the garlic, mushrooms, carrot, and celery, then continue to cook until everything has softened. Season with salt and pepper.
Step 3
  • Make up the vegetable stock with a mix of the water and Big Milk.
Step 4
  • Add the can of chopped tomatoes and the vegetable stock to the pan and bring everything to a boil.
Step 5
  • Tip in the pasta and leave to simmer for 10-12 minutes, checking it occasionally to give it a good stir.
Step 6
  • Once the pasta is cooked and the sauce has thickened, take it off the heat and stir in the grated cheese.
Step 7
  • Serve with a little more cheese on top and enjoy!
Top Tip

You can use grated cheddar or grated mozzarella in this dish (mozzarella will add a lovely stringy cheese texture!).


Olive oil
1 tbsp
Large white onion, finely chopped
Tbsp garlic paste
Sliced button mushrooms
250 g
Large carrot, grated
Celery sticks, finely diced
Vegetable stock cube
Arla® Big milk
100 ml
400 ml
Can chopped tomatoes
400 g
Penne pasta
250 g
Grated cheese
60 g