Mushroom Salad

Mushroom Salad

A simple but delicate mushroom salad, served with a delicious sauce made with cream, mustard and garlic. Serve with bread.


Step 1
  • Slice mushrooms thinly, preferably using an egg slicer.
Step 2
  • Mix cream, mustard, garlic, salt, pepper and parsley.
Step 3
  • Mix the mushrooms with the sauce. Rinse and tear the salad into pieces. Place the salad on a plate and top with the mushrooms.


Fresh button mushrooms
400 g
Cooking cream
250 ml
Dijon mustard
2 tsp
Pressed garlic clove
½ tsp
White pepper
1 pinch
Finely Chopped fresh parsley
20 g
Salad mix
750 g