Mushroom Lasagne

Name: Mushroom Lasagne
Yield: 4 Servings
Ingredients: 400 g Mushrooms; 400 ml Pasta Sauce; 2 tbsp Butter; 130 g Spinach; 1 Garlic Clove; 250 g Lasagne Sheets; 75 g Grated Cheddar; tsp Salt; 1 Pinch Black Pepper; 65 g Mixed Green Salad

Layer mushroom sauce and fresh lasagne sheets, and you'll quickly have a creamy vegetarian lasagne. Feel free to cook extra and freeze - perfect for your lunch box!