Muddled Up Vegetable Lasagne

Name: Muddled Up Vegetable Lasagne
Ingredients: 1 tbsp Olive Oil; 1 Chopped White Onion; 1 tsp Garlic paste; 2 Carrots, peeled and diced; 1 Green Pepper, diced; 1 small Aubergine, cubed; 150 g sliced Mushrooms; 1 Tin of Chopped Tomatoes; 300 ml Vegetable Stock; 1 tsp dried mixed Italian herbs; 100 g Spinach; 120 g Cream Cheese; 150 g Dried Lasagne Sheets; 150 g Grated Cheese

This is an easy-peasy one-pot version of the classic family favourite, packed with sneaky goodness and comforting flavours. Get the little ones to help with stirring up this delicious feast!

Enjoy!

Top Tip

If you have a food processer, you could save time by using to chop up the veg!

Ingredients

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