Muddled Up Vegetable Lasagne

This is an easy-peasy one-pot version of the classic family favourite, packed with sneaky goodness and comforting flavours. Get the little ones to help with stirring up this delicious feast!
Ingredients
1 tbsp
Olive oil
|
|
---|---|
1
Chopped white onion
|
|
1
Tsp garlic paste
|
|
2
Carrots, peeled and diced
|
|
1
Green pepper, diced
|
|
1
Small aubergine, cubed
|
|
150 g
Sliced button mushrooms
|
|
1
Tin of chopped tomato
|
|
300 ml
Vegetable stock
|
|
1 tsp
Dried mixed Italian herbs
|
|
100 g
Spinach
|
|
120 g
Cream cheese
|
|
150 g
Dried lasagne sheets
|
|
150 g
Grated cheese
|
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Top Tip
If you have a food processer, you could save time by using to chop up the veg!
