Mocha Shake

Mocha Shake

Instructions

Step 1
  • Soak your hazelnuts overnight to soften.
Step 2
  • To make the hazelnut milk blitz together your nuts and milk until as smooth as possible. Use a sieve to push the mixture through to remove any larger lumps that have not been broken down by the blender.
Step 3
  • Blitz your hazelnut milk with coffee until smooth and then add all ingredients bar the frozen banana and ice.
Step 4
  • Finally, add your frozen banana and ice and blend again before serving in a chilled glass.
Enjoy!
Topping Suggestions

Garnish with red currents and grated dark chocolates (about 55% cocoa)

Video
Arla B.O.B | Mocha Shake

Delicious ice-cold chocolate drink with lots of whipped cream. Bon appetite!

Ingredients

Roasted hazelnuts Soaked overnight
125 g
Arla® B.o.b milk
700 ml
Salt
1 pinch
Vanilla essence
1 tsp
Pitted Medjool dates
5
Cocoa powder
1½ tbsp
Small chocolate buttons for decorating
1½ tbsp
Dark chocolate for decorating
Instant coffee
100 ml
Frozen banana
1
2/3 Cup of ice
See the recipe, tips, inspiration and many more recipes at Arlafoods.co.uk See the recipe, tips, inspiration and many more recipes at Arlafoods.co.uk