Garnish with red currents and grated dark chocolates (about 55% cocoa)
Delicious ice-cold chocolate drink with lots of whipped cream. Bon appetite!
Roasted hazelnuts Soaked overnight
|
125 g |
---|---|
Arla® B.o.b milk
|
700 ml |
Salt
|
1 pinch |
Vanilla essence
|
1 tsp |
Pitted Medjool dates
|
5 |
Cocoa powder
|
1½ tbsp |
Small chocolate buttons for decorating
|
1½ tbsp |
Dark chocolate for decorating
|
|
Instant coffee
|
100 ml |
Frozen banana
|
1 |
2/3 Cup of ice
|