Mocha Shake

Name: Mocha Shake
Yield: 3 servings
Ingredients: 125 g roasted hazelnuts Soaked overnight; 700 ml Arla® B.o.b milk; 1 pinch salt; 1 tsp vanilla essence; 5 Pitted Medjool dates; 1½ tbsp cocoa powder; 1½ tbsp small chocolate buttons for decorating; dark chocolate for decorating; 100 ml Instant coffee; 1 Frozen banana; 2/3 Cup of ice

Instructions

Step 1

Soak your hazelnuts overnight to soften.

Step 2

To make the hazelnut milk blitz together your nuts and milk until as smooth as possible. Use a sieve to push the mixture through to remove any larger lumps that have not been broken down by the blender.

Step 3

Blitz your hazelnut milk with coffee until smooth and then add all ingredients bar the frozen banana and ice.

Step 4

Finally, add your frozen banana and ice and blend again before serving in a chilled glass.

Enjoy!

Topping Suggestions

Garnish with red currents and grated dark chocolates (about 55% cocoa)

Ingredients

Roasted hazelnuts Soaked overnight	125 g
Arla® B.o.b milk	700 ml
Salt	1 pinch
Vanilla essence	1 tsp
Pitted Medjool dates	5
Cocoa powder	1½ tbsp
Small chocolate buttons for decorating	1½ tbsp
Dark chocolate for decorating
Instant coffee	100 ml
Frozen banana	1
2/3 Cup of ice

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