Mini Sausage Rolls

Mini Sausage Rolls

45 min
Everyone's favourite picnic and party snack!

Instructions

Step 1
  • Preheat oven to 200ºC/fan 180ºC/gas 6.
Step 2
  • Roughly chop garlic and parsley.
Step 3
  • Remove sausage meat from skins and transfer to blender.
Step 4
  • Add the garlic and parsley, then blend along with 50ml cold water to help bind. (Alternatively, mix ingredients together by hand in a mixing bowl). Add salt and pepper to season.
Step 5
  • Roll out the pastry and divide in half, lengthways, to create two pieces ready for the meat.
Step 6
  • Glaze the inside of each piece of pastry with the melted Lactofree® spreadable. Then spoon the meat mixture along the middle, leaving roughly 1cm of space on either side.
Step 7
  • Tightly roll the pastry over the meat. Further glaze the outside of the pastry with spreadable and the beaten egg, before chopping each long piece into several smaller ones.
Step 8
  • Transfer to oven and bake for 25-30 mins, or until pastry has risen and is golden brown.
Step 9
  • Remove from the oven and leave to cool, ready for your party or picnic!
Enjoy!

Ingredients

Garlic cloves
2
Sausages or 10 Chipolata Sausages
6
Sprig fresh parsley
1
Pre-Rolled puff pastry
375 g
Spreadable (Melted)
30 g
Egg
1
Salt
1 pinch
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