Mini Sausage Rolls

Name: Mini Sausage Rolls
Total time: 45 min
Ingredients: 2 garlic cloves; 6 sausages or 10 Chipolata Sausages; 1 Sprig fresh parsley; 375 g Pre-Rolled puff pastry; 30 g spreadable butter (Melted); 1 egg; 1 pinch salt

Everyone's favourite picnic and party snack!

Ingredients

Garlic cloves	2
Sausages or 10 Chipolata Sausages	6
Sprig fresh parsley	1
Pre-Rolled puff pastry	375 g
Spreadable butter (Melted)	30 g
Egg	1
Salt	1 pinch

Instructions

Step 1

Preheat oven to 200ºC/fan 180ºC/gas 6.

Step 2

Roughly chop garlic and parsley.

Step 3

Remove sausage meat from skins and transfer to blender.

Step 4

Add the garlic and parsley, then blend along with 50ml cold water to help bind. (Alternatively, mix ingredients together by hand in a mixing bowl). Add salt and pepper to season.

Step 5

Roll out the pastry and divide in half, lengthways, to create two pieces ready for the meat.

Step 6

Glaze the inside of each piece of pastry with the melted Lactofree® spreadable. Then spoon the meat mixture along the middle, leaving roughly 1cm of space on either side.

Step 7

Tightly roll the pastry over the meat. Further glaze the outside of the pastry with spreadable and the beaten egg, before chopping each long piece into several smaller ones.