Name: Minestrone
Yield: 4 Servings
Ingredients: 100 g Bacon In Slices; 1 tbsp Olive Oil; 1 Small Finely Choppd Garlic Clove; 2 Coarsely Chopped Yellow Onions; Celeriac In Smaller Pieces; 2 Leeks In Rings; 3 Carrots In Slanted Slices; 1 Can Of Chopped Tomatoes; 1¾ Litre Vegetable Stock; 5 Small Sprigs Of Fresh Thyme; 1 tsp Coarse Salt; Freshly Ground Pepper; 100 g Dried Whole Grain Pasta; 50 g Cream Cheese; 1 tbsp Milk; tsp Coarse Salt; Freshly Ground Pepper; 4 Thick Slices Of Coarse Bread

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