Mango, Rasin And Coconut Chicken Curry

Name: Mango, Rasin And Coconut Chicken Curry
Yield: 4 servings
Cuisine: Asian, Indian
Ingredients: 25 g butter; 2 tsp East Indian curry paste; 400 g chicken fillet; 300 g Finely Chopped yellow onions; 1 tsp sugar; 1½ tsp coarse salt; 1 Freshly pepper; 50 ml water; 3 Unpeeled apples In Cubes; 500 ml milk Sauce; 320 g Loose rice Or 500g Fresh Pasta; 50 g mangos Chutney; 50 g raisins; 50 g coconuts Pieces

Chicken in curry is a lovely, mild and child-friendly dish with apples. Serve with fresh mango, raisins and coconut.

Instructions

Step 1

Melt the butter in a sauté pan on high heat, without burning. Add the curry paste and let it simmer.

Step 2

Fry the chicken pieces for approximately 1 minute on each side and take them out. Sweat the onions for approximately 1 minute. Add the sugar, salt, pepper and water.

Step 3

Put the chicken back in the pan. Cover it and cook on low heat for about 12 minutes.

Step 4

Add the apple and milk sauce. Boil on a low heat and gently stir for about 2 minutes.

Step 5

Taste and serve chicken curry with rice alongside mango, raisin and coconut salad.

Enjoy!

Ingredients

Chicken Curry

Butter	25 g
East Indian curry paste	2 tsp
Chicken fillet	400 g
Finely Chopped yellow onions	300 g
Sugar	1 tsp
Coarse salt	1½ tsp
Freshly pepper	1
Water	50 ml
Unpeeled apples In Cubes	3
Milk Sauce	500 ml

Additions

Loose rice Or 500g Fresh Pasta	320 g
Mangos Chutney	50 g
Raisins	50 g
Coconuts Pieces	50 g

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