Mango, Rasin And Coconut Chicken Curry

Name: Mango, Rasin And Coconut Chicken Curry
Yield: 4 Servings
Cuisine: Asian, Indian
Ingredients: 25 g Butter; 2 tsp East Indian Curry Paste; 400 g Chicken Fillet; 300 g Finely Chopped Yellow Onions; 1 tsp Sugar; 1½ tsp Coarse Salt; 1 Freshly Ground Pepper; 50 ml Water; 3 Unpeeled Apples In Cubes; 500 ml Milk Sauce; 320 g Loose Rice Or 500g Fresh Pasta; 50 g Mango Chutney; 50 g Raisins; 50 g Coconut Pieces

Chicken in curry is a lovely, mild and child-friendly dish with apples. Serve with fresh mango, raisins and coconut.

Enjoy!

Mango, Rasin And Coconut Chicken Curry

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