Mango, Rasin And Coconut Chicken Curry

Name: Mango, Rasin And Coconut Chicken Curry
Yield: 4 Servings
Ingredients: 25 g Butter; 2 tsp East Indian Curry Paste; 400 g Chicken Fillet; 300 g Finely Chopped Yellow Onions; 1 tsp Sugar; 1½ tsp Coarse Salt; 1 Freshly Ground Pepper; 50 ml Water; 3 Unpeeled Apples In Cubes; 500 ml Milk Sauce; 320 g Loose Rice Or 500g Fresh Pasta; 50 g Mango Chutney; 50 g Raisins; 50 g Coconut Pieces

Chicken in curry is a lovely, mild and child-friendly dish with apples. Serve with fresh mango, raisins and coconut.

Enjoy!

Mango, Rasin And Coconut Chicken Curry

Ingredients

Other recipes

Arla Foods UK

Other Arla sites

Key information

Follow Us