Mango, Rasin And Coconut Chicken Curry

Mango, Rasin And Coconut Chicken Curry

Chicken in curry is a lovely, mild and child-friendly dish with apples. Serve with fresh mango, raisins and coconut.


Step 1
  • Melt the butter in a sauté pan on high heat, without burning. Add the curry paste and let it simmer.
Step 2
  • Fry the chicken pieces for approximately 1 minute on each side and take them out. Sweat the onions for approximately 1 minute. Add the sugar, salt, pepper and water.
Step 3
  • Put the chicken back in the pan. Cover it and cook on low heat for about 12 minutes.
Step 4
  • Add the apple and milk sauce. Boil on a low heat and gently stir for about 2 minutes.
Step 5
  • Taste and serve chicken curry with rice alongside mango, raisin and coconut salad.


Chicken Curry
25 g
East Indian curry paste
2 tsp
Chicken fillet
400 g
Finely Chopped yellow onions
300 g
1 tsp
Coarse salt
1½ tsp
Freshly pepper
50 ml
Unpeeled apples In Cubes
Milk Sauce
500 ml
Loose rice Or 500g Fresh Pasta
320 g
Mangos Chutney
50 g
50 g
Coconuts Pieces
50 g