Low-fat Lasagne

Name: Low-fat Lasagne
Yield: 6 Servings
Cuisine: Mediterranean, Italian
Ingredients: 1 Largely Chopped Yellow Onion (Approximately 100g); 4 Carrots In Very Small Cubes; 2 Celery Stems In Very Small Cubes (Approximately 100g); 70 g Tomato Paste; 400 g Chopped Tomatoes; 200 g Chicken Stock; 400 g Beef Mince (About 12% Fat); 1 tbsp Dried Oregano; Coarse Salt; Freshly Ground Pepper; 12 Dried Whole Wheat Lasagne Sheets; 10 g Butter; 2½ tbsp Wheat Flour; 500 ml Skimmed Milk; tsp Coarse Salt; Freshly Ground Pepper; Fine Nutmeg; 40 g Mozzarella; 1 tbsp Grated Cheese; 1 tsp Dried Oregano

Homemade lasagne with lots of goodness in the meat sauce.

Enjoy!

Ingredients

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