Meat Lasagne

Name: Meat Lasagne
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 2 yellow onions; 400 g Minced meat; 2 garlic cloves; 5 g butter; 400 g chopped tomatoes; 2 tbsp tomato paste; 2 tsp Dried oregano; 1 pinch black pepper; 1 Vegtable stock Cube; 9 lasagne sheets; 3 tbsp wheat flour; 700 ml semi-skimmed milk; 240 g Grated Arla Lactofree Cheddar; tsp salt

lasagne - a family favourite. Cover the lasagne sheets with minced meat or try a vegetarian lasagne next time!

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Peel and chop onions and garlic. Fry them softly in butter in a frying pan.

Step 3

Add the minced meat and brown.

Step 4

Add the chopped tomatoes, tomato paste, oregano, pepper and stock cube. Let the sauce boil for about 5 minutes.

Step 5

Beat the flour into half of the milk in a saucepan.

Step 6

Pour in the rest of the milk and allow to boil - keep whisking. Let the sauce boil for about 3 minutes.

Step 7

Stir in 2 1/2 cups of cheese and season with salt.

Step 8

Layer meat sauce, cheese sauce and lasagne sheets in a greased ovenproof dish. Finish with sauce. Sprinkle with the rest of the cheese.

Step 9

Bake in the bottom of the oven for about 30 minutes.

Enjoy!

Ingredients

Yellow onions	2
Minced meat	400 g
Garlic cloves	2
Butter	5 g
Chopped tomatoes	400 g
Tomato paste	2 tbsp
Dried oregano	2 tsp
Black pepper	1 pinch
Vegtable stock Cube	1
Lasagne sheets	9
Wheat flour	3 tbsp
Semi-skimmed milk	700 ml
Grated Arla Lactofree Cheddar	240 g
Salt	tsp

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