Lamb Lasagne

Name: Lamb Lasagne
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 400 g lamb; 1 carrot; 1 yellow onion; 1 celery Stalk; 1 Fresh red chilli; 2 garlic cloves; 2 tbsp butter; 200 ml red wine; 400 g Crushed tomatoes; 2 tbsp tomato paste; 1 tbsp Chopped Fresh rosemary; 2 bay leaves; Salt & pepper; 9 lasagne sheets; 160 g creme fraiche Feta Cheese & Sun-Dried Tomatoes; 160 g Grated Arla® LactoFREE Cheddar

Lasagne with lamb is a great change to vary this popular dish. It becomes rich and delicious thanks to the perfect flavour combination of feta cheese and sun-dried tomatoes.

https://www.arlafoods.co.uk/recipes/lamb-lasagne/

Instructions

Step 1

Peel and dice the carrot, onion and celery. Cut and chop the chilli and peel and thinly slice the garlic.

Step 2

Fry the minced lamb on a low heat in butter for 2-3 minutes, stirring occasionally.

Step 3

Add the red wine. Let it boil for a few minutes.

Step 4

Add the diced vegetables, tomatoes, tomato paste, rosemary and bayleaves.

Step 5

Heat over a low heat for at least 20 minutes. Season with salt and pepper.

Step 6

Heat the oven to 200 °.

Step 7

Place 1/3 of the crème fraîche in the bottom in an ovenproof dish.

Step 8

Then layer the lasagne sheets, minced meat sauce and cheese into the dish. Finish with crème fraîche and cheese.

Step 9

Cook in the middle of the oven for about 30 minutes.

Enjoy!

Ingredients

Lamb	400 g
Carrot	1
Yellow onion	1
Celery Stalk	1
Fresh red chilli	1
Garlic cloves	2
Butter	2 tbsp
Red wine	200 ml
Crushed tomatoes	400 g
Tomato paste	2 tbsp
Chopped Fresh rosemary	1 tbsp
Bay leaves	2
Salt & pepper
Lasagne sheets	9
Creme fraiche Feta Cheese & Sun-Dried Tomatoes	160 g
Grated Arla® LactoFREE Cheddar	160 g