Lamb Lasagne

Dinner
Lamb Lasagne

Lasagne with lamb is a great change to vary this popular dish. It becomes rich and delicious thanks to the perfect flavour combination of feta cheese and sun-dried tomatoes.

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Ingredients

Lamb
400 g
Carrot
1
Yellow onion
1
Celery Stalk
1
Fresh red chilli
1
Garlic cloves
2
Butter
2 tbsp
Red wine
200 ml
Crushed tomatoes
400 g
Tomato paste
2 tbsp
Chopped Fresh rosemary
1 tbsp
Bay leaves
2
Salt & pepper
Lasagne sheets
9
Creme fraiche Feta Cheese & Sun-Dried Tomatoes
160 g
Grated Arla® LactoFREE Cheddar
160 g

Instructions

Step 1

  • Peel and dice the carrot, onion and celery. Cut and chop the chilli and peel and thinly slice the garlic.

Step 2

  • Fry the minced lamb on a low heat in butter for 2-3 minutes, stirring occasionally.

Step 3

  • Add the red wine. Let it boil for a few minutes.

Step 4

  • Add the diced vegetables, tomatoes, tomato paste, rosemary and bayleaves.

Step 5

  • Heat over a low heat for at least 20 minutes. Season with salt and pepper.

Step 6

  • Heat the oven to 200 °.

Step 7

  • Place 1/3 of the crème fraîche in the bottom in an ovenproof dish.

Step 8

  • Then layer the lasagne sheets, minced meat sauce and cheese into the dish. Finish with crème fraîche and cheese.

Step 9

  • Cook in the middle of the oven for about 30 minutes.

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See more
https://www.arlafoods.co.uk/recipes/lamb-lasagne/