Lamb chops
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Instructions
Potato wedges
Cheese topping
Beetroot salad
Lamb chops
For serving
Tips
In our opinion, the best way to cook lamb chops is to sear them in a hot pan to achieve a delicious crust and juicy, tender meat. To start, it is important to choose the right cuts – look for well-marbled, pink-coloured cuts that are at least 2-2.5 cm thick for the best flavour and texture.
Tips
To ensure that the meat is cooked properly, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be 56-60°C, for medium, it should be 60-65°C, and for well-done, it should be around 70-75°C. Once the lamb chops are cooked, let them rest for a few minutes to allow the juices to redistribute. This will result in juicier and tenderer meat.
Questions about lamb chops
With just a few simple ingredients and our easy recipe for lamb chops, you can create a mouth-watering and impressive dish that is sure to become a family favourite. Read below to find out more about it!
Nutritional values
Nutritional value, per
| Fibre | 21.9 gram fibers |
| Protein | 64.1 % |
| Carbohydrates | 115.4 % |
| Fat | 84.4 gram |
Ingredients
Potato wedges
|
Large potatoes (approx. 1 kg)
|
5 |
|---|---|
|
Olive oil
|
1 tsp |
|
Coarse salt
|
1 tsp |
|
Freshly ground pepper
|
Cheese topping
|
White cheese cubes, parsley and garlic
|
100 g |
|---|---|
|
Finely chopped fresh parsley
|
2 tbsp |
|
Dried peppermint
|
1 tbsp |
Beetroot salad
|
Beetroots in thin approx. 2 cm wide strips
|
100 g |
|---|---|
|
Pear cut into thin wedges (approx. 300 g)
|
3 |
|
Rinsed rocket salads torn into pieces
|
50 g |
|
Basil pesto
|
2 tbsp |
Lamb chops
|
Lamb chops (approx. 500 g)
|
4 |
|---|---|
|
Butter
|
25 g |
|
Crushed garlic clove
|
½ |
|
Coarse salt
|
¼ tsp |
|
Freshly ground pepper
|
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Seared lamb chops with potatoes and tasty side dishes
Seared lamb chops served alongside crispy potato wedges make for a satisfying and flavourful meal. The lamb chops are tender, juicy, and packed with savoury flavours thanks to being seared in a hot pan with garlic butter. The crispy potato wedges provide the perfect contrast in texture, and their simple seasoning of salt and pepper allows the natural taste of the potatoes to shine through. Best of all, both the lamb chops and potato wedges are easy to prepare, making them perfect for a quick and delicious dinner any night of the week.
Peppermint salad cheese topping and beetroot salad
If you want to elevate your lamb chops, serve them with a salad cheese topping and a beetroot salad. The crumbled salad cheese topping, made by mashing salad cheese with parsley and peppermint, adds a burst of tangy and herbaceous flavour that pairs perfectly with the rich and tender meat. The beetroot salad, tossed with pears and rocket salad and drizzled with pesto, provides a fresh and colourful contrast that balances out the heartiness of the lamb. Both side dishes elevate the flavour profile of the garlic butter lamb chops and make a tasty addition to the dinner table.
Easy garlic butter lamb chops full of flavours
Garlic, butter, and lamb may be one of the best flavour combinations of any cuisine. The buttery richness infuses the meat with an irresistibly savoury flavour, while the garlic adds a fragrant and aromatic touch that takes it to the next level. Lamb and garlic go so well together because they have complementary flavours and aromas that enhance the taste and texture of the dish.
This simple combination ensures that the lamb chops with garlic butter are tender, juicy, and packed with flavour without requiring any complicated techniques or lengthy cooking times. With just a few ingredients and minimal effort, you can create a delicious and impressive dish that will delight the whole family.
Cannot get enough of the aromatic garlic taste? Have a look at our recipes for fried chicken with garlic and rosemary, chimichurri sauce with mint and garlic, and a classic, Asian Pad Thai with coriander and coarsely chopped peanuts.
Choose the right complementary flavours
Complementary, harmonious flavours can take any dish to the next level, and that is exactly what happens here with our garlic butter lamb chops and flavourful side dishes. Peppermint and parsley in the salad cheese topping add a fresh and herbaceous note that balances the rich and savoury flavour of the lamb. Garlic-infused butter enhances the meat's natural taste and adds a fragrant touch that offsets the richness of the dish. Meanwhile, the tangy and herbaceous basil pesto in the beetroot salad provides a contrasting flavour that cuts through the earthiness of the beetroots and the sweetness of the pears. By thoughtfully choosing and combining these flavours, you can create a well-balanced and delightful meal that will quickly become a new favourite at home.
Experiment with a lamb chop marinade
Experimenting with a marinade for lamb chops is a great way to enhance the flavour of the meat and tenderise it, resulting in juicy and tender lamb that is bursting with savoury notes. And luckily, many marinades are delicious with pan-seared garlic butter lamb chops.
One popular marinade is a mixture of olive oil, lemon juice, garlic, and herbs such as rosemary, thyme, and oregano. The acidity of the lemon juice and the aromatics of the garlic and herbs infuse the meat with a bright and citrusy taste. You can also add red wine, making a red wine marinade with almost the same ingredients; red wine, crushed garlic, fresh rosemary, salt, and black pepper.
For a sweet and savoury twist, you can try a marinade made with honey, soy sauce, and ginger. The honey adds a touch of sweetness, while the soy sauce and ginger create a depth of savoury flavour.
It is best to let it marinade for at least a few hours, preferably overnight, to allow the flavours to fully soak into the meat. Once marinated, the meat can be grilled, baked, or seared to perfection.
