Lactofree Spinach Pancakes

Name: Lactofree Spinach Pancakes
Ingredients: 250 g Plain Flour; 230 ml Arla Lactofree Fresh Whole Milk; 55 g Arla Lactofree Spreadable; 3 Cups Baby Spinach Leaves; 2 Eggs; 1 tsp Baking Soda (Powder); 1 tsp Salt; 215 g Arla Lactofree Spreadable; 3 Egg Yolks; 1 tbsp Fresh Lemon Juice; 1 Pinch Cayenne Pepper; 9 Streaky Bacon Rashers; 3 Large Free Range Eggs

Boost your breakfast with Arla Lactofree Spinach Pancakes. Top it all off with a healthier take of Hollandaise sauce for a protein packed morning.

Enjoy!

Lactofree Spinach Pancakes

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