Name: Prawn Pasta
Yield: 4 Servings
Ingredients: 250 g Sugar Peas In Small Pieces; 300 g Whole Grain Pasta; 1½ tbsp Wheat Flour; 200 ml Milk; 250 ml Single Cream; 2 tbsp Concentrated Lobster Or Fish Stock; 2 Small Crushed Garlic Cloves; 300 g Prawns Without Shells; 1 tsp Freshly Squeezed Lemon Juice; Freshly Ground Pepper

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