Prawn Pasta

Name: Prawn Pasta
Yield: 4 servings
Ingredients: 250 g Sugar peas In Small Pieces; 300 g Whole Grain pasta; 1½ tbsp wheat flour; 200 ml milk; 250 ml Single cream; 2 tbsp Concentrated Lobster Or Fish stock; 2 Small Crushed garlic cloves; 300 g prawns Without Shells; 1 tsp Freshly Squeezed lemon juice; Freshly peppers

Pasta with prawn and lobster sauce.

Instructions

Step 1

Cook the pasta and sugar peas as per the instructions on the packets. Stir the flour into the milk until smooth.

Step 2

Put it in a saucepan and add the cream, lobster stock and garlic. Bring the sauce to the boil and let it simmer for approximately 5 minutes - stirring continuously.

Step 3

Add in the prawns to the sauce and heat them through thoroughly. .

Step 4

Season with lemon juice and pepper. Mix the sauce with the freshly cooked pasta and lightly cooked sugar peas

Enjoy!

Ingredients

Sugar peas In Small Pieces	250 g
Whole Grain pasta	300 g
Wheat flour	1½ tbsp
Milk	200 ml
Single cream	250 ml
Concentrated Lobster Or Fish stock	2 tbsp
Small Crushed garlic cloves	2
Prawns Without Shells	300 g
Freshly Squeezed lemon juice	1 tsp
Freshly peppers

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