Name: King Prawn Curry
Yield: 4 Servings
Ingredients: 25 g Butter; 160 g Loose Rice (parboiled); ½ Coarsely Chopped Red Pepper; 2½ tsp Finely Chopped Green Chili Peppers; 1 Roughly Grated White White Onion; 2 Small Crushed Garlic Cloves; 1 tsp Garam Masala; ½ tsp Madras Curry Powder; 150 g Canned Peaches; 165 ml Light Coconut Milk; 1 tbsp Freshly Squeezed Lime Juice; 500 g Thawed Frozen Prawns; ½ tsp Sea Salt; 1 Lime