King Prawn Curry

Name: King Prawn Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 25 g butter; 160 g Loose rice (parboiled); ½ Coarsely Chopped red pepper; 2½ tsp Finely Chopped Green chilli peppers; 1 Roughly Grated White white onion; 2 Small Crushed garlic cloves; 1 tsp garam masala; ½ tsp Madras curry powder; 150 g Canned peaches; 165 ml Light coconut milk; 1 tbsp Freshly Squeezed lime juice; 500 g Thawed Frozen prawns; ½ tsp sea salt; 1 lime

A spicy curry with peaches and coconut milk, served with a tasty rice and lime.

Ingredients

Butter	25 g
Loose rice (parboiled)	160 g
Coarsely Chopped red pepper	½
Finely Chopped Green chilli peppers	2½ tsp
Roughly Grated White white onion	1
Small Crushed garlic cloves	2
Garam masala	1 tsp
Madras curry powder	½ tsp
Canned peaches	150 g
Light coconut milk	165 ml
Freshly Squeezed lime juice	1 tbsp
Thawed Frozen prawns	500 g
Sea salt	½ tsp
Lime	1

Instructions

Step 1

Cook the rice as per the instructions on the packet. Melt 10g butter in a pan and cook the chopped red pepper and then 0.5 tsp of the green chilli pepper for approximately ½ minute. Mix the rice, pepper and chilli together.

Step 2

Melt 15g butter in a pan and saute the onion, garlic, the rest of the green chilli pepper, garam masala and curry powder for about 1 minute. Add the drained peaches, coconut milk and lime juice. Let the mixture boil without a lid for about 1½ minutes.