King Prawn Curry

King Prawn Curry

A spicy curry with peaches and coconut milk, served with a tasty rice and lime.


Step 1
  • Cook the rice as per the instructions on the packet. Melt 10g butter in a pan and cook the chopped red pepper and then 0.5 tsp of the green chilli pepper for approximately ½ minute. Mix the rice, pepper and chilli together.
Step 2
  • Melt 15g butter in a pan and saute the onion, garlic, the rest of the green chilli pepper, garam masala and curry powder for about 1 minute. Add the drained peaches, coconut milk and lime juice. Let the mixture boil without a lid for about 1½ minutes.
Step 3
  • Add the prawns, stirring them well into the curry sauce and cook through. Taste. Serve with the spicy rice and lime wedges.


25 g
Loose rice (parboiled)
160 g
Coarsely Chopped red pepper
Finely Chopped Green chilli peppers
2½ tsp
Roughly Grated White white onion
Small Crushed garlic cloves
Garam masala
1 tsp
Madras curry powder
½ tsp
Canned peaches
150 g
Light coconut milk
165 ml
Freshly Squeezed lime juice
1 tbsp
Thawed Frozen prawns
500 g
Sea salt
½ tsp
Lime fruit