Jerk Chicken

Name: Jerk Chicken
Cuisine: Caribbean
Ingredients: 50 ml yogurt, plain; 2 tbsp garlic powder; 1 tsp paprika powder; 2 pearl onions; 1 tsp Fresh ground coriander; 1 Squeeze lemon juice (Or Lime); 1 tbsp salt; 3 kilos Roast chicken; 3 tbsp Jerk Seasoning

Bring a taste of the Caribbean into your cooking with this jerk chicken recipe. Serve with Arla Lactofree natural yogurt to cool the fiery flavours.

https://www.arlafoods.co.uk/recipes/jerk-chicken/

Instructions

Step 1

Rub the entire chicken liberally with salt. Then grate the onion and rub it into the chicken as well.

Step 2

Throw on the paprika and garlic powder, then rub on the Jerk Seasoning all over the whole chicken and let the bird marinate for at least 2 hours.

Step 3

Roast in the oven at 175 degrees for 1 to 1 1/2 hours.

Step 4

Serve with a small bowl of Lactofree natural yogurt garnished with coriander and lime to cool fiery tongues.

Enjoy!

Ingredients

Yogurt, plain	50 ml
Garlic powder	2 tbsp
Paprika powder	1 tsp
Pearl onions	2
Fresh ground coriander	1 tsp
1 Squeeze lemon juice (Or Lime)
Salt	1 tbsp
Roast chicken	3 kilos
Jerk Seasoning	3 tbsp