Jerk Chicken

Jerk Chicken

Bring a taste of the Caribbean into your cooking with this jerk chicken recipe. Serve with Arla Lactofree natural yogurt to cool the fiery flavours.


Step 1
  • Rub the entire chicken liberally with salt. Then grate the onion and rub it into the chicken as well.
Step 2
  • Throw on the paprika and garlic powder, then rub on the Jerk Seasoning all over the whole chicken and let the bird marinate for at least 2 hours.
Step 3
  • Roast in the oven at 175 degrees for 1 to 1 1/2 hours.
Step 4
  • Serve with a small bowl of Lactofree natural yogurt garnished with coriander and lime to cool fiery tongues.


Yogurt, plain
50 ml
Garlic powder
2 tbsp
Paprika powder
1 tsp
Pearl onions
Fresh ground coriander
1 tsp
1 Squeeze lemon juice (Or Lime)
1 tbsp
Roast chicken
3 kilos
Jerk Seasoning
3 tbsp