Irish Vegetable Stew

Irish Vegetable Stew

Use fresh seasonal vegetables and combine them into a veggie stew - perfect for dinner!

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Ingredients

200 ml Water
tsp Coarse salt
400 g New potatoes (Cut Into Approximately 0.5cm Thick Slices)
6 Carrots In Small Cubes
Cauliflower In Small Bouquets
500 ml Milk
25 g Soft butter
2½ tbsp Wheat flour
250 g Sugar Snap Peas Cut Into Approximately 2cm Long Pieces
150 g Boiled ham In Small Cubes
tsp Coarse salt
Freshly pepper
Freshly fresh parsley
Wholemeal bread

Instructions

Step 1

  • Bring water and salt to a boil in a thick-bottomed saucepan.

Step 2

  • Add the potatoes and cook for approximately 2 minutes.

Step 3

  • Add the carrots and the cauliflower and cook for approximately 3 minutes.

Step 4

  • Pour in the milk and bring to a boil. Mix the butter and flour together into a ball using a fork.

Step 5

  • Add the butter ball to the vegetable mixture.

Step 6

  • Boil the stew constantly stirring for approximately 1 minute. Add the peas and ham and bring to a boil once more. Season with salt and pepper.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/irish-vegetable-stew/