Irish Vegetable Stew

Name: Irish Vegetable Stew
Yield: 4 servings
Cuisine: Irish
Ingredients: 200 ml water; tsp coarse salt; 400 g New potatoes (Cut Into Approximately 0.5cm Thick Slices); 6 carrots In Small Cubes; cauliflower In Small Bouquets; 500 ml milk; 25 g Soft butter; 2½ tbsp wheat flour; 250 g sugar Snap Peas Cut Into Approximately 2cm Long Pieces; 150 g Boiled ham In Small Cubes; tsp coarse salt; Freshly peppers; Freshly fresh parsley; wholemeal bread

Use fresh seasonal vegetables and combine them into a veggie stew - perfect for dinner!

Instructions

Step 1

Bring water and salt to a boil in a thick-bottomed saucepan.

Step 2

Add the potatoes and cook for approximately 2 minutes.

Step 3

Add the carrots and the cauliflower and cook for approximately 3 minutes.

Step 4

Pour in the milk and bring to a boil. Mix the butter and flour together into a ball using a fork.

Step 5

Add the butter ball to the vegetable mixture.

Step 6

Boil the stew constantly stirring for approximately 1 minute. Add the peas and ham and bring to a boil once more. Season with salt and pepper.

Enjoy!

Ingredients

Water	200 ml
Coarse salt	tsp
New potatoes (Cut Into Approximately 0.5cm Thick Slices)	400 g
Carrots In Small Cubes	6
Cauliflower In Small Bouquets
Milk	500 ml
Soft butter	25 g
Wheat flour	2½ tbsp
Sugar Snap Peas Cut Into Approximately 2cm Long Pieces	250 g
Boiled ham In Small Cubes	150 g
Coarse salt	tsp
Freshly peppers
Freshly fresh parsley
Wholemeal bread

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