Irish Vegetable Stew

Name: Irish Vegetable Stew
Yield: 6 Servings
Ingredients: 200 ml Water; ¼ tsp Coarse Salt; 400 g New Potatoes (Cut Into Approximately 0.5cm Thick Slices); 6 Carrots In Small Cubes; 500 ml Milk; ½ Cauliflower In Small Bouquets; 500 ml Milk; 25 g Soft Butter; 2½ tbsp Wheat Flour; 250 g Sugar Snap Peas Cut Into Approximately 2cm Long Pieces; 150 g Boiled Ham In Small Cubes; ½ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 1 Handful Freshly Parsley; 4 Slices Wholemeal Bread

Use fresh seasonal vegetables and combine them into a veggie stew - perfect for dinner!

Enjoy!

Irish Vegetable Stew

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